Chimichurri

This Chimichurri recipe (or a variation of it) is one of our go-to additions to a delicious grilled steak. It can be made in advance, or whipped up in a hurry. Also makes a great spread for steak sandwiches!

Ingredients

• 1 cup Parsley leaves & stems
• ½ cup Cilantro leaves & stems
• 3 cloves garlic, peeled
• Juice of 2 lemons (cut in half and grill for 10 minutes for extra flavor)
• ½ jalapeno, roughly chopped (remove seeds for less heat)
• ½ tsp ground black pepper
• ¼ white onion, roughly chopped
• ½ cup olive oil
• Salt to taste Combine all of the ingredients into a food processor and blend until mostly smooth. Cover and refrigerate. Bring to room temperature before serving.