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Monte Cristo sliders cut into sections on a tray, dusted with powdered sugar, served with grape jelly in a bowl.

Monte Cristo Sliders for Slider Sunday

A close-up bread bowl of creamy soup topped with shredded cheese, bacon pieces, and chopped green onions.

Cabot Vermont Cheddar Beer Cheese Soup

Sliced ribeye steak on a cutting board with garlic herb board sauce and a chef’s knife.

Ribeye with Garlic Junkie Board Sauce on the Weber Kettle

Two smashburgers on a cutting board topped with melted cheddar, pickles, and burger sauce, with Cabot cheddar packages and sauce bowl in the background.

Smashburgers with Cabot Cheddar on the Traeger

Dish of peanut butter cup cheesecake dip with peanut butter cups on top, surrounded by Oreos, graham crackers, and Lotus Biscoff cookies, next to a Traeger football.

Smoked Peanut Butter Cup Cheesecake Dip on the Traeger

Baked brie topped with chopped pecans in a cast iron skillet surrounded by cherries.

Baked Brie with Bourbon Cherries on the Ooni Karu Pro

Golden brown pizza topped with peaches, prosciutto, melted cheese, and microgreens.

Peach, Prosciutto and Hot Honey Pizza on the Ooni Karu

Wood fired sablefish fillet topped with Hatch chile beurre blanc and charred cherry tomatoes in cast iron pan.

Ooni Wood-Fired Sablefish with Hatch Chile Beurre Blanc

Crispy wood fired Brussels sprouts with bacon and goat cheese in cast iron skillet.

Wood Fired Brussels Sprouts in the Ooni Oven

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Bowl of white rice topped with ground beef and cilantro served with cucumber salad and lime.

Quick Griddled Beef Larb on the Pit Boss 4 Burner Griddle

Cast iron skillet filled with chili cheese hot dog dip topped with sliced jalapeños, melted cheese, and visible chili oil on the surface.

Chili Cheese Hot Dog Dip on the Pit Boss

Sliced cooked flank steak arranged on a wooden cutting board with a knife nearby.

Crosshatch Marinated and Grilled Flank Steak

Sliced steak topped with cowboy caviar on a wooden cutting board with tortilla chips and a bowl in the background

Reverse Seared Ribeye Filet with Cowboy Caviar on the Grill

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