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Salmon fillet topped with lemon slices and herbs on a cedar plank inside a charcoal grill over glowing coals.

Cedar Plank Grilled Salmon on the Weber Kettle

Sliced smoked turkey breast on a wooden cutting board, showing juicy interior meat with a browned, seasoned crust, alongside a chef’s knife.

Pickle-Brined Turkey Breast on the Grill

Overhead view of a platter of bacon-wrapped dates stuffed with Cabot Gouda, arranged neatly for serving.

Cabot Gouda Stuffed Bacon-Wrapped Dates

Monte Cristo sliders cut into sections on a tray, dusted with powdered sugar, served with grape jelly in a bowl.

Monte Cristo Sliders for Slider Sunday

A close-up bread bowl of creamy soup topped with shredded cheese, bacon pieces, and chopped green onions.

Cabot Vermont Cheddar Beer Cheese Soup

Sliced ribeye steak on a cutting board with garlic herb board sauce and a chef’s knife.

Ribeye with Garlic Junkie Board Sauce on the Weber Kettle

Two smashburgers on a cutting board topped with melted cheddar, pickles, and burger sauce, with Cabot cheddar packages and sauce bowl in the background.

Smashburgers with Cabot Cheddar on the Traeger

Dish of peanut butter cup cheesecake dip with peanut butter cups on top, surrounded by Oreos, graham crackers, and Lotus Biscoff cookies, next to a Traeger football.

Smoked Peanut Butter Cup Cheesecake Dip on the Traeger

Baked brie topped with chopped pecans in a cast iron skillet surrounded by cherries.

Baked Brie with Bourbon Cherries on the Ooni Karu Pro

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Toasted crostini topped with sliced steak, pimento cheese, and pickled red onions on a wooden serving board.

Homemade Pimento Cheese Spread

Carrot cake monkey bread topped with cream cheese icing served on a white plate outdoors.

Carrot Cake Monkey Bread on the Pit Boss Grill

Cooked bourbon brown sugar salmon filet with caramelized glaze resting on a cutting board.

Bourbon Brown Sugar Salmon on the Pit Boss Navigator

Bowl of white rice topped with ground beef and cilantro served with cucumber salad and lime.

Quick Griddled Beef Larb on the Pit Boss 4 Burner Griddle

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