Palisade Peach Bourbon Crisp


  • 8 ripe Palisade peaches
  • ¼ cup brown sugar
  • Juice of one lemon
  • ¼ cup bourbon
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • ½ tsp kosher salt
  • 4 tbsp cinnamon, cardamom and ginger Banner Butter, chilled and cut into small bits



o  Preheat grill or oven to 350*.

o  Prepare a 12 inch cast iron skillet by greasing with a small amount of butter. Wash and slice peaches into thin slivers in a medium bowl.

o  to peaches, add brown sugar, lemon juice, cinnamon, salt, vanilla and bourbon. Toss gently to mix well and transfer to buttered pan. Top peaches with bits of banner butter. 

o  In bowl of a food processor, combine all topping ingredients and pulse briefly, to combine and create a crumbly and clumpy mixture.

o  Apply by heaping spoonful to prepared peaches.

o  Bake in prepared grill or oven for about an hour—until fruit is bubbly and topping is crisp.

o  Allow to cool briefly and serve warm with vanilla ice cream.  

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.