Pumpkin Cheesecake

Cheesecake on the Traeger? That was my mother-in-law’s question when we were discussing recipes for my cookbook. She was skeptical, despite being a Traeger owner herself. Why yes, a cheesecake on the Traeger comes out delicious—because the convection cooking of the Traeger provides, even, consistent heat. Your cake will come out tender and delicious andContinue reading “Pumpkin Cheesecake”

Palisade Peach Bourbon Crisp

FRUIT FILLING 8 ripe Palisade peaches ¼ cup brown sugar Juice of one lemon ¼ cup bourbon 1 tsp ground cinnamon 1 tsp vanilla extract ½ tsp kosher salt 4 tbsp cinnamon, cardamom and ginger Banner Butter, chilled and cut into small bits TOPPING ¼ cup bourbon ½ cup flour ½ cup old fashioned oatsContinue reading “Palisade Peach Bourbon Crisp”