• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
    • Pork
    • Beef
    • Poultry
    • Seafood
    • Appetizers
    • Sides
    • Dessert
    • Specialty
  • Traeger Grill Reviews
  • Shop
    • My Cookbook
  • Subscribe
  • About
    • Collaborations
    • Privacy Policy

This Jew Can Que logo

April 20, 2020 Appetizers

Prosciutto wrapped Brie

My sister turned me on to the love of melty, wrapped and baked brie, and I quickly saw the opportunity to adapt it to my grill. This recipe can be adjusted to suit your preferences– and you could definitely use puff pastry instead of prosciutto. The jam/jelly can definitely be changed up too! 

Ingredients:

  • 8 slices prosciutto
  • 2 tbsp spicy pepper jam (or a fruit jelly)
  • 8″ round of brie cheese
  • Crackers to serve on the side

Directions:

Arrange prosciutto slices in a star shape, overlapping slightly. Remove brie from plastic wrap and score rind on both sides. Place in center of prosciutto star, and top with jam or jelly. Fold prosciutto around cheese to fully cover. 

Bake in a 350* grill for 40 minutes, or until cheese is melty. 

Categories: Appetizers Tags: appetizers, grilling

Subscribe

* indicates required

Previous Post: « Teriyaki Salmon Rice Bowl
Next Post: Spactchcock Turkey »

Reader Interactions

Comments

  1. Jim Green says

    June 28, 2023 at 1:00 am

    Baķe for 40 minutes? That seems like an awful long time. I would think that the prosciutto would be air dried by then. And the Brìe ready to puddle once the skin was pierced.

    Reply
    • thisjewcanque says

      July 12, 2023 at 7:41 pm

      Good question! We like our brie cooked until melted. You can definitely cook it shorter for a more firm texture!

      Reply
  2. Tim Daugherty says

    October 1, 2023 at 10:34 am

    Can you smoke this and is what wood would you choose?

    Reply
    • thisjewcanque says

      October 13, 2023 at 9:28 pm

      Yes! I would choose something like cherry for some extra flavor!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
More About Adam

Follow along:

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Subscribe

* indicates required

Finished butter burger on sesame bun with corn slaw and chips on wooden board.

Honey Habanero Butter Burgers with Honey Corn Slaw

Cheese-wrapped breakfast burrito with toppings on a cast iron skillet.

Cabot Cheese Wrapped Breakfast Burrito on the Traeger Flatrock

Overhead shot of the final smoked ribeye with mango poblano salsa, sliced and served.

Traeger Smoked Ribeye and Mango Poblano Salsa

Mezcal mule in a copper mug with nugget ice and grilled pineapple garnish next to shaker and ginger beer.

Grilled Pineapple Mezcal Mule Cocktail

Footer

Featured on:

 

JewCanQue Media As Seen On logo image.

Disclosure:

JewCanQue.com participates in affiliate programs. Links on this page may contain affiliate links. We may earn a commission from these links. We appreciate your support and by using our site you agree to the terms of use and privacy policy.

Search for a recipe:

Categories

Archives

Copyright © 2025 This Jew Can Que on the Cookd Pro Theme