In partnership with Cabot Creamery Cooperative When fall arrives in Colorado, the cooler weather calls for cozy, hearty meals. This Vermont Cheddar Beer Cheese Soup, made with sharp Cabot Creamery cheddar and cooked outdoors on the Weber Spirit grill’s side burner, is the ultimate comfort food. Perfect for feeding a crowd, it’s cheesy, rich, and…
A Flavor-Packed Way to Cook Steak on the Grill If you’re looking for the ultimate way to elevate a steak night at home, this Ribeye with Garlic Junkie Board Sauce is the ticket. Using the reverse sear method on a Weber Kettle with Kingsford charcoal and finishing with a compound butter board sauce, this recipe…
Crispy, Juicy, and Packed with Cheese | brought to you in partnership with Cabot Creamery There’s nothing quite like biting into a burger that’s both crispy on the outside and juicy on the inside. That’s exactly what these Smashburgers with Cabot Cheddar deliver. Cooked hot and fast on the Traeger Flatrock griddle, these burgers are…
The Ultimate Sweet Treat, Upgraded with Smoked Cream Cheese Taking Dessert Outdoors When you think about firing up your Traeger, chances are your mind goes straight to ribs, brisket, pulled pork, or a weeknight chicken dinner. But one of my favorite parts of grilling is pushing the boundaries of what you can make outdoors. In…
Sweet, Savory, and Smoky—The Perfect Backyard Appetizer Baked brie is one of those appetizers that feels decadent and impressive, but it’s actually simple to make at home. By pairing creamy brie with bourbon-soaked cherries, a drizzle of hot honey, and a crunchy topping of pecans, you get a dish that hits every note—sweet, salty, spicy,…
Brought to you in partnership with Safeway Sweet, salty, and spicy all in one bite—this Peach, Prosciutto, and Hot Honey Pizza on the Ooni Karu is a summertime favorite that’s easy to shop for at Safeway and quick to cook in your backyard pizza oven. Backyard Pizza Nights Made Easy There’s something magical about cooking…
A rich, buttery sablefish fillet cooked over live fire in the Ooni Karu Pro, paired with a smoky, spicy Hatch chile beurre blanc and roasted tomatoes. This wood-fired Sablefish recipe blends bold flavors with the clean heat of premium firewood for a restaurant-quality meal at home. Bringing Restaurant-Quality Seafood Home on the Ooni Karu Pro…
