Crispy, smoky Brussels sprouts with bacon, bacon jam, and goat cheese cooked in cast iron in the Ooni Karu pizza oven. Introduction: A New Favorite in the Ooni Oven Most people think of the Ooni Karu as a pizza oven—and it’s absolutely fantastic for that—but if you’ve followed me for a while, you know that…
Smoky roasted poblanos, melty pepper jack cheese, sweet heat from candied jalapeños, and a spicy-tangy aioli take this In-N-Out–inspired 4×4 smash burger to the next level. Make roasted poblano smash burgers tonight! Introduction: From In-N-Out to My Backyard Grill There’s a lot to love about In-N-Out. The fresh ingredients, the consistent quality, the ability to…
A fast and flavorful summer dinner straight from the backyard grill A Summer Dinner That Hits All the Marks Backyard grilling is a year-round thing for us here in Colorado, but summer nights make it extra special. This recipe for herb-marinated steak and veggie skewers on the Traeger (or Weber Spirit) checks every box for…
Bold Flavor Meets Backyard Pizza Night, in partnership with Cabot Creamery Cooperative This Philly Cheesesteak Pizza with Cabot Cheese is the ultimate backyard pizza night recipe. Made with a creamy homemade cheese sauce, sautéed peppers and onions, and tender sliced beef, it’s cooked to perfection in the Ooni pizza oven. Ready in under 10 minutes…
A Bold Twist on a Traditional Classic If you love birria and you love BBQ, this recipe brings the best of both worlds together. We’re talking smoked tri-tip, bold consommé, and tacos so good they’ll never make it off the griddle. Try this Smoked Tri-Tip Birria on the Traeger right away! A Next-Level Birria Taco…
🍔 Grilled to perfection on the Weber Spirit Gas Grill 🔥 A Sweet-Spicy Weeknight Favorite on Any Grill Summer grilling doesn’t have to be complicated. With just a few bold ingredients and your favorite backyard grill, you can turn out meals that rival your favorite burger joint. These Honey Habanero Butter Burgers are a prime…
An epic, cheese-wrapped breakfast burrito packed with pulled pork, hash browns, and eggs—cooked hot and fast on the Traeger Flatrock. It’s cheesy, it’s griddled, and it’s a serious crowd-pleaser. In partnership with Cabot Creamery Cooperative. Introduction Weekend brunch at our house is kind of a big deal. With two toddlers, two dogs, and a pair…
