Brought to you in partnership with Safeway Sweet, salty, and spicy all in one bite—this Peach, Prosciutto, and Hot Honey Pizza on the Ooni Karu is a summertime favorite that’s easy to shop for at Safeway and quick to cook in your backyard pizza oven. Backyard Pizza Nights Made Easy There’s something magical about cooking…
A rich, buttery sablefish fillet cooked over live fire in the Ooni Karu Pro, paired with a smoky, spicy Hatch chile beurre blanc and roasted tomatoes. This wood-fired Sablefish recipe blends bold flavors with the clean heat of premium firewood for a restaurant-quality meal at home. Bringing Restaurant-Quality Seafood Home on the Ooni Karu Pro…
Crispy, smoky Brussels sprouts with bacon, bacon jam, and goat cheese cooked in cast iron in the Ooni Karu pizza oven. Introduction: A New Favorite in the Ooni Oven Most people think of the Ooni Karu as a pizza oven—and it’s absolutely fantastic for that—but if you’ve followed me for a while, you know that…
Smoky roasted poblanos, melty pepper jack cheese, sweet heat from candied jalapeños, and a spicy-tangy aioli take this In-N-Out–inspired 4×4 smash burger to the next level. Make roasted poblano smash burgers tonight! Introduction: From In-N-Out to My Backyard Grill There’s a lot to love about In-N-Out. The fresh ingredients, the consistent quality, the ability to…
A fast and flavorful summer dinner straight from the backyard grill A Summer Dinner That Hits All the Marks Backyard grilling is a year-round thing for us here in Colorado, but summer nights make it extra special. This recipe for herb-marinated steak and veggie skewers on the Traeger (or Weber Spirit) checks every box for…
Bold Flavor Meets Backyard Pizza Night, in partnership with Cabot Creamery Cooperative This Philly Cheesesteak Pizza with Cabot Cheese is the ultimate backyard pizza night recipe. Made with a creamy homemade cheese sauce, sautéed peppers and onions, and tender sliced beef, it’s cooked to perfection in the Ooni pizza oven. Ready in under 10 minutes…
A Bold Twist on a Traditional Classic If you love birria and you love BBQ, this recipe brings the best of both worlds together. We’re talking smoked tri-tip, bold consommé, and tacos so good they’ll never make it off the griddle. Try this Smoked Tri-Tip Birria on the Traeger right away! A Next-Level Birria Taco…
