Crispy, Juicy, and Packed with Cheese | brought to you in partnership with Cabot Creamery There’s nothing quite like biting into a burger that’s both crispy on the outside and juicy on the inside. That’s exactly what these Smashburgers with Cabot Cheddar deliver. Cooked hot and fast on the Traeger Flatrock griddle, these burgers are…
The Ultimate Sweet Treat, Upgraded with Smoked Cream Cheese Taking Dessert Outdoors When you think about firing up your Traeger, chances are your mind goes straight to ribs, brisket, pulled pork, or a weeknight chicken dinner. But one of my favorite parts of grilling is pushing the boundaries of what you can make outdoors. In…
Sweet, Savory, and Smoky—The Perfect Backyard Appetizer Baked brie is one of those appetizers that feels decadent and impressive, but it’s actually simple to make at home. By pairing creamy brie with bourbon-soaked cherries, a drizzle of hot honey, and a crunchy topping of pecans, you get a dish that hits every note—sweet, salty, spicy,…
Brought to you in partnership with Safeway Sweet, salty, and spicy all in one bite—this Peach, Prosciutto, and Hot Honey Pizza on the Ooni Karu is a summertime favorite that’s easy to shop for at Safeway and quick to cook in your backyard pizza oven. Backyard Pizza Nights Made Easy There’s something magical about cooking…
A rich, buttery sablefish fillet cooked over live fire in the Ooni Karu Pro, paired with a smoky, spicy Hatch chile beurre blanc and roasted tomatoes. This wood-fired Sablefish recipe blends bold flavors with the clean heat of premium firewood for a restaurant-quality meal at home. Bringing Restaurant-Quality Seafood Home on the Ooni Karu Pro…
Crispy, smoky Brussels sprouts with bacon, bacon jam, and goat cheese cooked in cast iron in the Ooni Karu pizza oven. Introduction: A New Favorite in the Ooni Oven Most people think of the Ooni Karu as a pizza oven—and it’s absolutely fantastic for that—but if you’ve followed me for a while, you know that…
Smoky roasted poblanos, melty pepper jack cheese, sweet heat from candied jalapeños, and a spicy-tangy aioli take this In-N-Out–inspired 4×4 smash burger to the next level. Make roasted poblano smash burgers tonight! Introduction: From In-N-Out to My Backyard Grill There’s a lot to love about In-N-Out. The fresh ingredients, the consistent quality, the ability to…
