Peach, Prosciutto and Hot Honey Pizza on the Ooni Karu

Brought to you in partnership with Safeway

Sweet, salty, and spicy all in one bite—this Peach, Prosciutto, and Hot Honey Pizza on the Ooni Karu is a summertime favorite that’s easy to shop for at Safeway and quick to cook in your backyard pizza oven.

Backyard Pizza Nights Made Easy

There’s something magical about cooking pizza in your own backyard. For my family here in Colorado, firing up the Ooni Karu pizza oven has become one of our favorite weeknight traditions. Even when the weather throws us a curveball—snow, wind, or the blazing 95° summer sun—we’re still outside cooking dinner together.

This recipe for Peach, Prosciutto, and Hot Honey Pizza is the perfect example of why I love backyard cooking so much. It’s simple enough for a weeknight meal, but elevated enough that it feels special. The sweetness of summer peaches, the saltiness of thin-sliced prosciutto, and the kick of hot honey combine for a pizza that delivers flavor in every bite.

And thanks to Safeway delivery, I was able to have everything we needed—from fresh dough to perfectly ripe peaches to hot honey—brought right to our doorstep. On a busy school night when the twins are running around and lesson plans are still on my desk, not having to make a trip to the store saves me so much time. Groceries arrive fresh and ready to use, which makes getting dinner on the table fast and stress-free.

Beyond convenience, what I appreciate most about Safeway is the consistency. I know that when I place a delivery order, the produce will be top quality, specialty items like prosciutto will be sliced and packaged with care, and pantry staples will always be in stock. The delivery drivers are reliable and friendly, and with FreshPass, we get unlimited free deliveries—which has been a game changer for our family.

Another reason we love making pizza in the backyard is that it becomes an activity as much as a meal. My kids love being part of the process, whether it’s sprinkling cheese or placing peach slices on the dough. We make a bit of a mess, sure, but it’s the kind of fun, hands-on family cooking that turns into a memory. As a teacher, I also love how it sneaks in lessons about math (measuring ingredients), science (watching dough rise and cook at high heat), and teamwork.

This pizza in particular feels like a great reflection of summer in Colorado. Peaches are at their peak, and there’s something about sitting outside in the evening, watching the grill or pizza oven heat up, that feels restorative. Food has a way of bringing us together, and when it’s cooked outdoors, it feels even more special.

Why Peach, Prosciutto, and Hot Honey Work So Well Together

One of the best parts about homemade pizza is the creativity. While classic pepperoni is always a hit with kids, sometimes you want a pizza that feels a little more gourmet. That’s where this combination shines:

• Peaches bring juicy sweetness that caramelizes slightly in the hot Ooni oven.
  
• Prosciutto adds a delicate, salty balance.
  
• Hot Honey ties it all together with a drizzle of sweet heat.
  
• Fresh mozzarella and arugula (also from Safeway) finish things off for a crisp, peppery bite.

This trio works because it balances flavors the same way a good cheese board does—fruit, meat, and a little spice or crunch. Pizza just happens to be the perfect vehicle for those flavors.

The hot honey really takes it over the top. It’s not overwhelming, just enough heat to wake up your taste buds and keep you going back for another slice. Combined with the soft chew of a fresh pizza crust and the richness of melted mozzarella, it’s a flavor pairing that feels both elevated and approachable.

Inspiration for This Recipe

As a Colorado native, peaches are a summer staple in our household. We look forward to Palisade peaches every August, and I wanted to create a pizza that showcased their flavor. Pairing them with prosciutto is a nod to Italian cooking, where fruit and cured meats often go hand-in-hand.

The idea for adding hot honey came after a trip to Safeway, where I spotted Signature Select Hot Honey in the condiment aisle. I had tried it on fried chicken before but thought it would make the perfect pizza topping. Turns out—it was exactly the finishing touch this recipe needed.

This recipe is also family-friendly. My twins, Beatrice and Bodie, love helping stretch the dough, sprinkle on cheese, and sneak peach slices while we assemble the pizzas. It’s a great way to get kids involved in dinner prep, while also enjoying time outside as a family.

And honestly, as a dad and teacher, I love using recipes like this as a way to teach. Cooking is science, math, and creativity all rolled into one—stretching dough, measuring ingredients, timing the cook. It’s hands-on STEM in the backyard, with the bonus of a delicious dinner at the end.

Shopping at Safeway for Pizza Night

For a recipe like this, I didn’t even have to leave the house. Using Safeway’s delivery service, I added everything to my cart in the Safeway app, scheduled a delivery window, and had all the ingredients dropped off at my front door. That kind of ease makes a huge difference when balancing teaching, parenting, and cooking.

Why Safeway delivery works so well for this recipe:

• Fresh peaches: Delivered ripe and ready to slice.
  
• Prosciutto: Carefully packed from the deli section, perfect for pizza.
  
• Pizza dough: From the bakery case, ready to roll.
  
• Hot honey: A trending condiment Safeway carries (Mike’s or store brand).
  
• Mozzarella and arugula: Delivered chilled and fresh.
  
• Pantry staples: Olive oil, flour, and cornmeal—all affordable and easy to add to the cart.
  

No car seats to buckle, no waiting in lines, no rushing across town. Just groceries delivered straight to my door so I could focus on cooking dinner and spending time with my family

Ingredients You’ll Need

Here’s everything you’ll want to grab at Safeway for this pizza:

• 1 ball of Signature Select pizza dough (about 10–12 oz)
• 1 large ripe peach, thinly sliced
• 3–4 slices of prosciutto
• 1 cup Lucerne ricotta
• 1 cup Lucerne rustic cut mozzarella
• 1/2 cup Lucerne parmesan, romao and asiago blend
• 1–2 tbsp Signature Select extra virgin olive oil
• 1–2 tbsp Signature Select hot honey
• Handful of microgreens
• Pinch of flour
• 2 tbsp O Organics cornmeal (for stretching dough)
  

Why the Ooni Karu Pizza Oven Is Perfect for This Recipe

For this cook, I used the Ooni Karu pizza oven with the gas fuel attachment. While the Karu can also run on wood or charcoal, gas made the most sense for this recipe. Here’s why:

• Quick start: Just turn the knob, ignite, and the oven is preheating in minutes.
  
• Clean cook: No ash or mess—perfect for a busy weeknight.
  
• Consistent heat: Gas fuel ensures even cooking at 800–900°F, which gives pizza that crisp, blistered crust.
  

The Ooni Karu lets me make restaurant-quality pizza at home, in the same backyard where my kids are playing. That’s a win-win.

Cooking at such a high temperature also makes a difference for toppings like peaches. Instead of drying out, they caramelize just enough to intensify their flavor. Paired with prosciutto, it’s like biting into summer on a crust.

Step-by-Step: How to Make Peach, Prosciutto, and Hot Honey Pizza

1. Preheat the Ooni Karu

Turn on the gas attachment and let the oven heat up for about 15 minutes. You’re aiming for 800–850°F.

2. Stretch the Dough

On a floured surface, gently stretch your pizza dough into a 10–12” round. Don’t worry if it’s not a perfect circle—the rustic shape makes it more authentic.

3. Assemble the Pizza

• Brush dough lightly with olive oil.
• Spread a thin layer of ricotta on the pizza dough.
• Sprinkle crushed garlic across pizza.
• Sprinkle on mozzarella.
• Add sliced peaches evenly across the pizza.
• Tear prosciutto into bite-sized strips and scatter over the top.
• Sprinkle with three cheese blend.
  

4. Cook the Pizza

Launch the pizza into the Ooni using a lightly floured peel. Cook for 90 seconds to 2 minutes, turning every 20–30 seconds to ensure even cooking. The crust should puff and blister, while the cheese melts beautifully.

5. Add the Finishing Touches

Once the pizza comes out of the oven:

• Drizzle generously with hot honey.
• Top with a handful of fresh microgreens.
• Slice, serve, and enjoy.

Alternate Pizza Ideas with Safeway Ingredients

One of the best things about pizza night is experimenting. Here are a few other Safeway-inspired pizzas you can try in your Ooni:

• Philly Cheesesteak Pizza
• Pizza Crisps
• Zucchini Crusted Pizza
• Tri Tip Pizza

Products Used in This Cook

• Ooni Karu Pizza Oven (with gas fuel attachment)
• Ooni Pizza Peel
• Safeway Pizza Dough
• Signature Select Hot Honey
• Fresh peaches (Safeway produce section)
• Prosciutto (Safeway deli section)
• Arugula (Safeway produce section)
  

Easy, Gourmet Pizza Night with Safeway

This Peach, Prosciutto, and Hot Honey Pizza is proof that you don’t need a restaurant reservation to enjoy gourmet flavors. With the Ooni Karu in the backyard and a delivery order from Safeway, you can create a pizza that balances sweet, salty, and spicy in every bite.

As a busy dad, I appreciate meals that are fast, fun, and family-friendly—and this recipe checks all the boxes. Next time you’re at Safeway, or even better, when you don’t have time to go to the store, schedule a delivery and have your ingredients brought right to your door. It makes weeknight cooking easier, faster, and more enjoyable.