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Full sheet of Cabot Cheddar Pizza Crisps with pepperoni, next to a pizza cutter, marinara sauce, and Cabot Vermont Sharp cheese packaging.

Cabot Cheddar Pizza Crisps on the Traeger

Nashville Hot Chicken Dip garnished with diced pickles and scallions, surrounded by tortilla chips, kettle chips, and fresh bell pepper slices.

Nashville Hot Chicken Dip on the Traeger

Finished paella served in a paella pan with lemon wedges and fresh parsley garnish.

Salmon and Shrimp Paella on the Traeger

Cooked prime rib roast with a perfect medium-rare center, being held above a cutting board.

Horseradish-Crusted Prime Rib on the Traeger

A bowl of finished totchos.

Gameday Tater Puff Nacho Bar on the Traeger

A half a pineapple filled with chicken stir fry.

Chicken Stir Fry Pineapple Bowls on the Traeger

A finished cheddar and zucchini crusted pizza.

Zucchini & Cheddar Crusted Pizza on the Traeger

A finished picture of a buffalo chicken quesadilla served with blue cheese dressing for dipping.

Buffalo Chicken Quesadillas on the Flatrock

A slice of cheddar and tomato pie on a white plate with a gold fork.

Cheddar and Tomato Pie on the Traeger

An assembled chili cheese dog charcuterie board.

Grilled Chili Dog Charcuterie Board on the Traeger

Finished plate of cheese shell fajita tacos.

Traeger Cheese Shell Chicken Fajita Tacos

A finished platter of huli huli party ribs.

Smoked Huli Huli Party Ribs on the Traeger

A double-high brunch burger made with a beef patty and crab cake on a white plate with asparagus, potatoes, fruit and a sparkling juice.

Surf & Turf Brunch Burger on the Traeger

A Traeger roasted whole chicken on the cutting board after carving.

Traeger Roasted Spring Chicken

Finished bowl of pork Chile verde pozole.

Easy Pork Pozole with Salsa Verde on the Traeger

Two finished chicken halves on a cutting board.

Grilled Peach Habanero BBQ Chicken

A plate of teriyaki and buffalo wings.

Traeger Gameday Crispy Chicken Wings

A steak and cheddar hand pie cut in half.

Traeger Baked Steak & Cheddar Hand Pies

A big pile of seafood stir fry cooking on the Traeger Flatrock griddle.

Seafood Stir Fry on the Traeger

Sliced New York Strip Roast on a cutting board.

New York Strip Roast on the Traeger

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Mezcal mule in a copper mug with nugget ice and grilled pineapple garnish next to shaker and ginger beer.

Grilled Pineapple Mezcal Mule Cocktail

Baked crab rangoon dip topped with scallions and sweet chili sauce, served with wonton chips.

Smoked Crab Rangoon Dip on the Traeger Grill

Full sheet of Cabot Cheddar Pizza Crisps with pepperoni, next to a pizza cutter, marinara sauce, and Cabot Vermont Sharp cheese packaging.

Cabot Cheddar Pizza Crisps on the Traeger

Fried burrata balls cracked open over marinara, revealing the melted creamy cheese inside.

Traeger Fried Burrata Caprese with Garlic Toast

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