Tuna Melts

This recipe for tuna melts is something my mother-in-law has made throughout my wife’s childhood. There are some fond, funny memories associated with them—especially friends coming over in elementary school for lunch and to hold a lemonade stand on their road. It’s interesting how certain foods elicit strong memories for people. Tuna melts for myContinue reading “Tuna Melts”

Ultimate BBQ Cheeseburger

Sometimes, there’s nothing as delicious and indulgent as an amazing cheeseburger. I take my burgers to the next level by making the ultimate BBQ Cheeseburger, topping cheesy patties with candied bacon, homemade onion rings, and griddled pulled pork. Top generously with lots of Head Country BBQ sauce and you’ve got the ultimate restaurant-style burger atContinue reading “Ultimate BBQ Cheeseburger”

Reverse Seared Steak with Chimichurri

Cooking a delicious steak at home does not need to be a daunting process. We’ve all been to a fancy (or even not-so-fancy) steakhouse where steaks are served sizzling and (hopefully) delicious. But sometimes they’re not cooked to how you order them. Or simply the sticker shock of the bill leaves a sour taste in your mouth. Did I really just spend that much money on a steak dinner?

Salmon Tacos with Citrus Slaw and Sriracha Crema

As you’ve probably seen in other posts here on my blog, you’ve noticed that I like tacos. Sometimes, a traditional ground beef taco hits the spot, but in this scenario, we wanted to enjoy some of the deliciously amazing Salmon and Sable salmon that we had in the freezer. Now, especially during these Coronavirus times,Continue reading “Salmon Tacos with Citrus Slaw and Sriracha Crema”

Cajun Seasoned Shrimp with Sheet Pan Veggies

Whenever a simple, light but fresh meal is just what you need, find a boring favorite and cook it outside. I live to cook anything (from bread to dessert to more traditional BBQ) in my Traeger grill. Trying a new take on an old favorite dish is one of my time-tested ways to beat mealtimeContinue reading “Cajun Seasoned Shrimp with Sheet Pan Veggies”

Cabot Pepper Jack Stuffed Jalapeno Popper Rellenos

Looking to mix up your appetizers? How about combining two of the best apps into one? Ingredients you’ll need for this kind of cook-  Cabot Pepper Jack Cheese Jalapenos Bacon Wonton Wrappers Egg Set grill to 450℉  Place peppers on grill to roast. They will need about 20 minutes. After they are soft and roastedContinue reading “Cabot Pepper Jack Stuffed Jalapeno Popper Rellenos”