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Reverse-seared Bavette steak sliced on a wooden cutting board, served with seared scallops, asparagus, and whiskey cream sauce.

Traeger Reverse-Seared Bavette Steak with Whiskey Cream Sauce

Sliced Bavette steak cooked to a perfect medium-rare, served on a wooden cutting board with grilled pineapple salsa, a habanero pepper, and a side of green herb sauce.

Spicy Herb Marinated Steak on the Traeger

Juicy, medium-rare citrus-marinated skirt steak sliced against the grain on a wooden cutting board with a sharp knife.

Traeger Citrus-Marinated Skirt Steak

Nashville Hot Chicken Dip garnished with diced pickles and scallions, surrounded by tortilla chips, kettle chips, and fresh bell pepper slices.

Nashville Hot Chicken Dip on the Traeger

Asian Fusion Meatball Sliders on brioche buns, topped with crispy wonton strips and sesame seeds.

Smoky Asian Fusion Meatball Sliders on the Traeger

Overhead shot of Texas Trash Dip topped with jalapeƱos, diced tomatoes, and green onions, surrounded by Fritos and tortilla chips.

Texas Trash Dip on the Traeger

Golden, crispy petite twice baked potatoes with a creamy, cheesy filling, served alongside a juicy, grilled steak on a wooden cutting board.

Petite Traeger Twice Baked Potatoes

Sliced smoked and seared picanha served alongside a bowl of crinkle-cut fries with a creamy salsa verde aioli.

Traeger Smoked Picanha and Fries with Italian Salsa Verde

Four slices of garlic bread pizza topped with melted cheese and pepperoni, served on a wooden board.

Garlic Bread Pizza on the Traeger Woodridge

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Homemade French onion dip in a black bowl served with potato chips and a whole yellow onion on a black tray.

Homemade French Onion Dip with Beef Tallow Potato Chips

Grilled chicken Caesar wrap cut in half showing chicken, romaine, bacon, and crunchy toppings inside tortilla.

Grilled Chicken Caesar Wrap on the Pit Boss Griddle

Close-up of sliced tri tip showing the interior of the meat.

Marinated Tri Tip on the Pit Boss Navigator Pellet Grill

Toasted crostini topped with sliced steak, pimento cheese, and pickled red onions on a wooden serving board.

Homemade Pimento Cheese Spread

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