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Overhead view of a platter of bacon-wrapped dates stuffed with Cabot Gouda, arranged neatly for serving.

Cabot Gouda Stuffed Bacon-Wrapped Dates

Monte Cristo sliders cut into sections on a tray, dusted with powdered sugar, served with grape jelly in a bowl.

Monte Cristo Sliders for Slider Sunday

Dish of peanut butter cup cheesecake dip with peanut butter cups on top, surrounded by Oreos, graham crackers, and Lotus Biscoff cookies, next to a Traeger football.

Smoked Peanut Butter Cup Cheesecake Dip on the Traeger

Full sheet of Cabot Cheddar Pizza Crisps with pepperoni, next to a pizza cutter, marinara sauce, and Cabot Vermont Sharp cheese packaging.

Cabot Cheddar Pizza Crisps on the Traeger

Fried burrata balls cracked open over marinara, revealing the melted creamy cheese inside.

Traeger Fried Burrata Caprese with Garlic Toast

Sliced Cubano Crunch Wrap showing layers of ham, pulled pork, melted cheese, pickles, mustard, and kettle chips.

Cubano Crunch Wrap on the Traeger Flatrock

Asian Fusion Meatball Sliders on brioche buns, topped with crispy wonton strips and sesame seeds.

Smoky Asian Fusion Meatball Sliders on the Traeger

Overhead shot of Texas Trash Dip topped with jalapeños, diced tomatoes, and green onions, surrounded by Fritos and tortilla chips.

Texas Trash Dip on the Traeger

Four slices of garlic bread pizza topped with melted cheese and pepperoni, served on a wooden board.

Garlic Bread Pizza on the Traeger Woodridge

A cross section of a Tex-Mex Pulled Pork Egg Roll revealing colorful ingredients inside.

Tex-Mex Pulled Pork Egg Rolls on the Traeger

A basket of Traeger smoked teriyaki beef jerky with a glass of beer.

Traeger Smoked Teriyaki Beef Jerky

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Sliced smoked turkey breast on a wooden cutting board, showing juicy interior meat with a browned, seasoned crust, alongside a chef’s knife.

Pickle-Brined Turkey Breast on the Grill

Overhead view of a platter of bacon-wrapped dates stuffed with Cabot Gouda, arranged neatly for serving.

Cabot Gouda Stuffed Bacon-Wrapped Dates

Monte Cristo sliders cut into sections on a tray, dusted with powdered sugar, served with grape jelly in a bowl.

Monte Cristo Sliders for Slider Sunday

A close-up bread bowl of creamy soup topped with shredded cheese, bacon pieces, and chopped green onions.

Cabot Vermont Cheddar Beer Cheese Soup

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