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Smoked Rack of Lamb

White BBQ Sauce

Shredded Pork Belly on the Traeger

A pile of finished grilled chicken wings on a cutting board.

Grilled Chicken Wings on the Traeger

Eggplant Parmesan Rolls

ribs

St. Louis Ribs

Smoked orange and maple glazed ham, sliced and ready for serving.

Smoked Orange Maple Glazed Ham on the Traeger

Roasted Chicken with Garlic, Lemon and Chilies

Roasted Chicken with Garlic, Lemon, and Chilies

Fully cooked spatchcock turkey resting on a wooden cutting board with carving knife and thermometer.

Traeger Spatchcock Turkey

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Homemade French onion dip in a black bowl served with potato chips and a whole yellow onion on a black tray.

Homemade French Onion Dip with Beef Tallow Potato Chips

Grilled chicken Caesar wrap cut in half showing chicken, romaine, bacon, and crunchy toppings inside tortilla.

Grilled Chicken Caesar Wrap on the Pit Boss Griddle

Close-up of sliced tri tip showing the interior of the meat.

Marinated Tri Tip on the Pit Boss Navigator Pellet Grill

Toasted crostini topped with sliced steak, pimento cheese, and pickled red onions on a wooden serving board.

Homemade Pimento Cheese Spread

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