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Tacos

Achiote-marinated chicken thighs sizzling and searing on a Traeger Flatrock griddle with smoky steam rising.

Achiote Grilled Chicken Thighs on the Traeger Flatrock

A line of Gobernador style shrimp tacos on a cutting board.

Gobernador Shrimp Tacos on Traeger Flatrock

A green chili covered taco being held.

Green Chili Smash Burger Tacos on the Traeger Flatrock Griddle

A plate of finished Smash Pork Gyoza that were cooked on the Traeger Flatrock served with two dipping sauces.

Smash Pork Gyoza on the Traeger Flatrock

Finished plate of cheese shell fajita tacos.

Traeger Cheese Shell Chicken Fajita Tacos

Three cheese skirt chicken tacos on a cutting board.

Cheese Skirt Chicken Tacos on the Flatrock

A trio of prime rib tacos on a cutting board.

Prime Rib & Horseradish Guacamole Tacos on the Traeger

Four birria tacos on a cutting board with a bowl of red sauce.

Quick Birria Tacos on the Flatrock

Quick carne asada tacos

Quick Carne Asada on the Traeger

Beef Alambre on the Traeger

Beef Alambre on the Traeger

Finished pulled chicken taquitos

Pulled Chicken Taquitos on the Traeger

Sauced Spicy Texas BBQ Shrimp

Spicy Texas BBQ Shrimp Tacos on the Traeger

Finished sweet potato and chorizo tacos

Traeger Grilled Sweet Potato & Chorizo Tacos

Reuben Tacos on the Traeger

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Mezcal mule in a copper mug with nugget ice and grilled pineapple garnish next to shaker and ginger beer.

Grilled Pineapple Mezcal Mule Cocktail

Baked crab rangoon dip topped with scallions and sweet chili sauce, served with wonton chips.

Smoked Crab Rangoon Dip on the Traeger Grill

Full sheet of Cabot Cheddar Pizza Crisps with pepperoni, next to a pizza cutter, marinara sauce, and Cabot Vermont Sharp cheese packaging.

Cabot Cheddar Pizza Crisps on the Traeger

Fried burrata balls cracked open over marinara, revealing the melted creamy cheese inside.

Traeger Fried Burrata Caprese with Garlic Toast

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