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Sandwich

Sliced Cubano Crunch Wrap showing layers of ham, pulled pork, melted cheese, pickles, mustard, and kettle chips.

Cubano Crunch Wrap on the Traeger Flatrock

Fully assembled bacon chicken ranch sandwiches drizzled with ranch and buffalo sauce, served with chips.

Bacon Chicken Ranch Sandwiches on the Traeger Flatrock

Chopped Green Chile Turkey Sandwiches on toasted buns with melted cheddar, made with Traeger-smoked turkey and served with tater tots.

Chopped Green Chile Turkey Sandwich on the Traeger

A pile of finished French toast ham and cheese sliders.

French Toast Ham & Cheese Sliders on the Flatrock

Cheesy chopped chicken bacon filling in a toasted roll.

Cheesy Chopped Bacon Chicken Ranch Sandwich on the Flatrock

A country-style pork rib sandwich, fresh cherries, potato salad and peach pie on a board.

Country Rib Sandwiches on the Traeger

Finished Italian Beef sandwiches.

Italian Beef on the Traeger

A double decker Reuben sandwich cut in half.

Reuben Sandwich on the Traeger Flatrock

Finished torta burgers

Torta Burgers on the Traeger

BBQ Sloppy Joe

BBQ Sloppy Joes on the Traeger

Cabot Pimento Stuffed Cheeseburger

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Toasted crostini topped with sliced steak, pimento cheese, and pickled red onions on a wooden serving board.

Homemade Pimento Cheese Spread

Carrot cake monkey bread topped with cream cheese icing served on a white plate outdoors.

Carrot Cake Monkey Bread on the Pit Boss Grill

Cooked bourbon brown sugar salmon filet with caramelized glaze resting on a cutting board.

Bourbon Brown Sugar Salmon on the Pit Boss Navigator

Bowl of white rice topped with ground beef and cilantro served with cucumber salad and lime.

Quick Griddled Beef Larb on the Pit Boss 4 Burner Griddle

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