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Sandwich

Close-up of a sliced French Onion Steak Melt made with leftover smoked ribeye cap, caramelized onions, melted Cabot Gouda cheese, horseradish mayo, and Parmesan-crusted sourdough on a Pit Boss Griddle.

French Onion Steak Melt on the Pit Boss Griddle

Grilled chicken Caesar wrap cut in half showing chicken, romaine, bacon, and crunchy toppings inside tortilla.

Grilled Chicken Caesar Wrap on the Pit Boss Griddle

Sliced Cubano Crunch Wrap showing layers of ham, pulled pork, melted cheese, pickles, mustard, and kettle chips.

Cubano Crunch Wrap on the Traeger Flatrock

Fully assembled bacon chicken ranch sandwiches drizzled with ranch and buffalo sauce, served with chips.

Bacon Chicken Ranch Sandwiches on the Traeger Flatrock

Chopped Green Chile Turkey Sandwiches on toasted buns with melted cheddar, made with Traeger-smoked turkey and served with tater tots.

Chopped Green Chile Turkey Sandwich on the Traeger

A pile of finished French toast ham and cheese sliders.

French Toast Ham & Cheese Sliders on the Flatrock

Cheesy chopped chicken bacon filling in a toasted roll.

Cheesy Chopped Bacon Chicken Ranch Sandwich on the Flatrock

A country-style pork rib sandwich, fresh cherries, potato salad and peach pie on a board.

Country Rib Sandwiches on the Traeger

Finished Italian Beef sandwiches.

Italian Beef on the Traeger

A double decker Reuben sandwich cut in half.

Reuben Sandwich on the Traeger Flatrock

Finished torta burgers

Torta Burgers on the Traeger

BBQ Sloppy Joe

BBQ Sloppy Joes on the Traeger

Cabot Pimento Stuffed Cheeseburger

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Close-up of a sliced French Onion Steak Melt made with leftover smoked ribeye cap, caramelized onions, melted Cabot Gouda cheese, horseradish mayo, and Parmesan-crusted sourdough on a Pit Boss Griddle.

French Onion Steak Melt on the Pit Boss Griddle

Whole pepperoni pizza on a serving tray surrounded by sample slices and smoked cream cheese crackers.

Ooni Pepperoni Pizza at McGuckin Hardware: Easy Summer Pizza for a Crowd

Golden brown twice baked potatoes topped with sour cream and sliced green onions on a gray plate.

Twice Baked Potatoes on the Pit Boss Navigator

Cooked candied bacon strips topped with chopped pecans on a white plate.

Candied Bacon with Pecans on the Pit Boss Navigator

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