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pizza

Four slices of garlic bread pizza topped with melted cheese and pepperoni, served on a wooden board.

Garlic Bread Pizza on the Traeger Woodridge

A finished cheddar and zucchini crusted pizza.

Zucchini & Cheddar Crusted Pizza on the Traeger

A pile of finished pull-apart pizza bites on a cutting board with a bowl of sauce.

Pull-Apart Pizza Bites on the Traeger

Three chicken parm pizzas on a cutting board

Chicken Parm Pizza on the Traeger

Finished pizza with peaches drizzled in balsamic.

Peach and Serrano Ham Pizza on the Traeger

finished tri tip pizza

Traeger Grilled Tri-Tip Pizza

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Mezcal mule in a copper mug with nugget ice and grilled pineapple garnish next to shaker and ginger beer.

Grilled Pineapple Mezcal Mule Cocktail

Baked crab rangoon dip topped with scallions and sweet chili sauce, served with wonton chips.

Smoked Crab Rangoon Dip on the Traeger Grill

Full sheet of Cabot Cheddar Pizza Crisps with pepperoni, next to a pizza cutter, marinara sauce, and Cabot Vermont Sharp cheese packaging.

Cabot Cheddar Pizza Crisps on the Traeger

Fried burrata balls cracked open over marinara, revealing the melted creamy cheese inside.

Traeger Fried Burrata Caprese with Garlic Toast

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