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Leftovers

Sliced Cubano Crunch Wrap showing layers of ham, pulled pork, melted cheese, pickles, mustard, and kettle chips.

Cubano Crunch Wrap on the Traeger Flatrock

Turkey and cranberry hash served in a cast-iron skillet, topped with two sunny-side-up eggs, surrounded by fresh cranberries on a wooden table.

Turkey & Cranberry Hash on the Traeger Flatrock

Chopped Green Chile Turkey Sandwiches on toasted buns with melted cheddar, made with Traeger-smoked turkey and served with tater tots.

Chopped Green Chile Turkey Sandwich on the Traeger

Finished sausage boats drizzled in BBQ sauce.

Tex-Mex Sausage Boats on the Traeger

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Salmon fillet topped with lemon slices and herbs on a cedar plank inside a charcoal grill over glowing coals.

Cedar Plank Grilled Salmon on the Weber Kettle

Sliced smoked turkey breast on a wooden cutting board, showing juicy interior meat with a browned, seasoned crust, alongside a chef’s knife.

Pickle-Brined Turkey Breast on the Grill

Overhead view of a platter of bacon-wrapped dates stuffed with Cabot Gouda, arranged neatly for serving.

Cabot Gouda Stuffed Bacon-Wrapped Dates

Monte Cristo sliders cut into sections on a tray, dusted with powdered sugar, served with grape jelly in a bowl.

Monte Cristo Sliders for Slider Sunday

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