• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
    • Pork
    • Beef
    • Poultry
    • Seafood
    • Appetizers
    • Sides
    • Dessert
    • Specialty
  • Subscribe
  • About
    • Collaborations
    • Privacy Policy
  • Shop
    • My Cookbook

This Jew Can Que logo

April 20, 2020 Beef

Tri-Tip Cheesesteaks

This is an awesome recipe that combines some leftovers with new/fresh ingredients. It could be easily adapted with the ingredients you have in your house. Especially during this period of “social distancing”, this recipe could be a great one for using the stuff you have in your house. I know that once we get home from our RV roadtrip (social distancing at its finest), we will be doing a big dig in our deep freezer to cook some stuff that’s been waiting for it’s day on the grill!

cheese steak

A soft, tasty bun topped with grilled meat, veggies (if you wish) and creamy cheese sauce is the ultimate comfort food.

Ingredients:

-leftover tri-tip (any meat could be substituted- other cuts of beef, chicken or pork)

-hoagie rolls/buns

-thinly sliced red and green bell peppers

-thinly sliced red onions (you could use any onions you have)

-BBQ rub of your choice

-a batch of homemade cheese sauce (LINK HERE for my recipe)

Directions:

Prepare cheese sauce according to recipe. Remove from heat and keep warm.

Cube up the meat, or thinly slice it.

In a cast iron pan (or on a cast iron griddle), saute onions and peppers with some olive oil and BBQ rub until softened. Remove, cover and set aside.

Using the same pan, add a bit of oil and heat through. Add meat and cook until warmed through and lightly browned. Remove, cover and set aside.

Quickly toast buns in the same pan.

Assemble sandwiches by piling meat on bun, topped with veggies and a heaping amount of cheese sauce.

Enjoy!

veggies
tri-tip

Categories: Beef

Subscribe

* indicates required

Previous Post: « Grilled Salmon with Mustard-Herb Butter
Next Post: Reuben Tacos »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
More About Adam

Follow along:

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Subscribe

* indicates required

Coconut shrimp with cocktail sauce.

Coconut Shrimp and Fried Avocado Tacos on the Traeger

Finished Korean corn cheese.

Korean Corn Cheese on the Traeger

Chicken tenders on a tray with three Lillie's Q Sauces.

Smoked-Fried Chicken Tenders

Cheesy pizza bites

Cheesy Pizza Bites on the Traeger

Footer

Featured on:

 

JewCanQue Media As Seen On logo image.

Disclosure:

JewCanQue.com participates in affiliate programs. Links on this page may contain affiliate links. We may earn a commission from these links. We appreciate your support and by using our site you agree to the terms of use and privacy policy.

Search for a recipe:

Categories

Archives

Copyright © 2023 This Jew Can Que on the Cookd Pro Theme