Traegered S’mores Monkey Bread

S’mores Monkey Bread on the Traeger is an indulgent dessert perfect for family gatherings or a special treat. It’s a combination of classic s’mores flavors with a twist that makes it fun to pull apart and enjoy.

ANOTHER RECIPE FOR YOUR FAMILY TO ENJOY

As a dad and teacher living in Colorado, I love creating easy, family-friendly recipes that can be made year-round on my Traeger grill. No matter the weather, my backyard is my culinary playground.

This S’mores Monkey Bread recipe combines the nostalgic flavors of s’mores with the fun, pull-apart nature of monkey bread, making it a hit with both kids and adults alike. It’s a perfect dessert for any occasion, bringing a taste of campfire treats to your table in a unique and delicious way.

WHAT IS MONKEY BREAD?

S’mores Monkey Bread is a delightful fusion of gooey marshmallows, rich chocolate, and crunchy graham crackers, all baked into soft, buttery biscuit dough. By using the Traeger grill, we infuse this dessert with a subtle smokiness that enhances the overall flavor, taking it to the next level.

This recipe is easy to prepare, making it ideal for busy families looking for a quick yet impressive dessert option. Plus, the interactive nature of monkey bread—pulling apart pieces to reveal the hidden fillings—adds an element of surprise and fun to any meal.

INSPIRATION FOR THIS RECIPE

The inspiration for this S’mores Monkey Bread came from my love for both s’mores and monkey bread. Growing up, s’mores were a staple at every camping trip, and monkey bread was a cherished treat at family gatherings. Combining these two favorites into one dish felt like a natural progression.

I wanted to create a dessert that was not only delicious but also nostalgic and fun to eat. This recipe does just that, bringing the joy of making s’mores around a campfire into the comfort of your home, with the added benefit of cooking it on the Traeger.

INGREDIENTS MAKE IT DELICIOUS

For this recipe, you’ll need two cans of biscuit dough, each biscuit cut into quarters. We stuffed each dough piece with either a piece of Reese’s peanut butter candy or crumbled Oreos for an extra layer of flavor. The biscuit dough is then layered in a greased bundt pan with marshmallows, chocolate chips, and crumbled graham crackers.

A mixture of melted butter and brown sugar is poured over the entire assembly before baking it on the Traeger. Once baked, the monkey bread is drizzled with Hershey’s chocolate syrup, making it an irresistible treat.

SIMPLE AND EASY PROCESS

The process of making S’mores Monkey Bread is straightforward and fun. Start by preparing your ingredients: cut the biscuit dough into quarters and stuff them with Reese’s pieces or Oreo crumbles. Grease a bundt pan and layer the stuffed dough pieces with marshmallows, chocolate chips, and crumbled graham crackers.

Melt butter and mix it with brown sugar, then pour this mixture over the dough layers. Bake the monkey bread on the Traeger at 375°F for 45 minutes until golden and cooked through. Once baked, let it rest for a few minutes before turning it out onto a plate and drizzling it with chocolate syrup.

PRIMARY INGREDIENTS

Primary Ingredients:

• 2 cans biscuit dough
• Reese’s peanut butter candy pieces
• Crumbled Oreos
• Marshmallows
• Chocolate chips
• Crumbled graham crackers
• melted butter
• brown sugar
• Hershey’s chocolate syrup for drizzling

WHY BAKING MONKEY BREAD ON THE TRAEGER WORKS

Cooking S’mores Monkey Bread on the Traeger adds a unique smoky flavor that can’t be replicated in a conventional oven. The even heat distribution ensures that the monkey bread is cooked perfectly, with a golden crust and gooey center. The Traeger also allows for consistent temperature control, making it easy to achieve the perfect bake every time. This method not only enhances the flavor but also makes the cooking process more enjoyable, as you can prepare and cook this dessert entirely outdoors.

STEP BY STEP

1. Preheat the Traeger: Set your Traeger grill to 375°F and allow it to preheat while you prepare the ingredients.
2. Prepare the Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters. Stuff each piece with a small piece of Reese’s peanut butter candy or a pinch of crumbled Oreos.
3. Layer the Dough: Grease a bundt pan thoroughly. Start layering the stuffed biscuit pieces in the pan, alternating with marshmallows, chocolate chips, and crumbled graham crackers.
4. Prepare the Butter Mixture: Melt the butter and mix it with the brown sugar until well combined. Pour this mixture evenly over the layers in the bundt pan.
5. Bake on the Traeger: Place the bundt pan on the preheated Traeger and bake for 45 minutes, or until the monkey bread is golden brown and cooked through.
6. Rest and Serve: Allow the monkey bread to rest for a few minutes before turning it out onto a plate. Drizzle generously with Hershey’s chocolate syrup.
7. Enjoy: Pull apart the pieces and enjoy the gooey, chocolatey, marshmallow-filled goodness.

ALTERNATE RECIPES AND PRODUCTS

Here are some other recipes for baking that you can do on your Traeger. Give them a try!

• Bourbon Pecan Pull Apart Bread
• Cherry Cheesecake Monkey Bread
• Toffee Crumb Apple Pie
• Peach and Blackberry Cobbler
• There are also great dessert recipes in my cookbook, which you can pick up here!

Products Used in This Cook:

• Traeger Pro Series 575

There you have it—S’mores Monkey Bread made easy on the Traeger. This recipe is a surefire way to bring smiles to your family’s faces, combining the beloved flavors of s’mores with the fun of monkey bread. Whether you’re looking for a unique dessert to impress guests or a special treat for a family night, this recipe is sure to be a hit. Fire up your Traeger and give this decadent dessert a try. Don’t forget to share your creations and tag #ThisJewCanQue on social media. Happy grilling!

Traegered S’Mores Monkey Bread

thisjewcanque

Tender biscuit pieces are stuffed with Oreos or Reeses and piled high among marshmallows, chocolate chips and graham crackers for the ultimate summer-time treat of S’mores Monkey Bread. Baked on the Traeger in no time, it’s a dessert you’ll have on heavy rotation this summer!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course baking, Dessert, poultry, Snack

Cuisine American, comfort

Equipment

• Bundt pan
• Knife and cutting board
• Traeger grill
• Platter or plate
• Microwave safe bowl

Ingredients

  

• 2 cans biscuit dough
• 1 cup Reese’s peanut butter candy pieces
• 1 cup Crumbled Oreos
• 1 cup Marshmallows
• 1 cup Chocolate chips
• 1 cup Crumbled graham crackers
• 1 stick melted butter
• 2 tbsp brown sugar
• 4 tbsp Hershey’s chocolate syrup for drizzling

Instructions

 

• Preheat the Traeger: Set your Traeger grill to 375°F and allow it to preheat while you prepare the ingredients.
• Prepare the Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters. Stuff each piece with a small piece of Reese’s peanut butter candy or a pinch of crumbled Oreos.
• Layer the Dough: Grease a bundt pan thoroughly. Start layering the stuffed biscuit pieces in the pan, alternating with marshmallows, chocolate chips, and crumbled graham crackers.
• Prepare the Butter Mixture: Melt the butter and mix it with the brown sugar until well combined. Pour this mixture evenly over the layers in the bundt pan.
• Bake on the Traeger: Place the bundt pan on the preheated Traeger and bake for 45 minutes, or until the monkey bread is golden brown and cooked through.
• Rest and Serve: Allow the monkey bread to rest for a few minutes before turning it out onto a plate. Drizzle generously with Hershey’s chocolate syrup.
• Enjoy: Pull apart the pieces and enjoy the gooey, chocolatey, marshmallow-filled goodness.

Keyword monkey bread, s’mores monkey bread, Traeger monkey bread, Traeger recipe