Traegered S'Mores Monkey Bread
Tender biscuit pieces are stuffed with Oreos or Reeses and piled high among marshmallows, chocolate chips and graham crackers for the ultimate summer-time treat of S'mores Monkey Bread. Baked on the Traeger in no time, it's a dessert you'll have on heavy rotation this summer!
Equipment
- Bundt pan
- Knife and cutting board
- Traeger grill
- Platter or plate
- Microwave safe bowl
Ingredients
- 2 cans biscuit dough
- 1 cup Reese's peanut butter candy pieces
- 1 cup Crumbled Oreos
- 1 cup Marshmallows
- 1 cup Chocolate chips
- 1 cup Crumbled graham crackers
- 1 stick melted butter
- 2 tbsp brown sugar
- 4 tbsp Hershey's chocolate syrup for drizzling
Instructions
- Preheat the Traeger: Set your Traeger grill to 375°F and allow it to preheat while you prepare the ingredients.
- Prepare the Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters. Stuff each piece with a small piece of Reese's peanut butter candy or a pinch of crumbled Oreos.
- Layer the Dough: Grease a bundt pan thoroughly. Start layering the stuffed biscuit pieces in the pan, alternating with marshmallows, chocolate chips, and crumbled graham crackers.
- Prepare the Butter Mixture: Melt the butter and mix it with the brown sugar until well combined. Pour this mixture evenly over the layers in the bundt pan.
- Bake on the Traeger: Place the bundt pan on the preheated Traeger and bake for 45 minutes, or until the monkey bread is golden brown and cooked through.
- Rest and Serve: Allow the monkey bread to rest for a few minutes before turning it out onto a plate. Drizzle generously with Hershey's chocolate syrup.
- Enjoy: Pull apart the pieces and enjoy the gooey, chocolatey, marshmallow-filled goodness.