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Traeger steak

Sliced grilled flank steak on a cutting board next to a plate of roasted potatoes and vegetables.

Quick, Flavorful and Foolproof Marinated Flank Steak on the Traeger

Sliced Bavette steak cooked to a perfect medium-rare, served on a wooden cutting board with grilled pineapple salsa, a habanero pepper, and a side of green herb sauce.

Spicy Herb Marinated Steak on the Traeger

Sliced ribeye steak and a knife on a cutting board.

Reverse Seared Ribeye on the Traeger

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Homemade French onion dip in a black bowl served with potato chips and a whole yellow onion on a black tray.

Homemade French Onion Dip with Beef Tallow Potato Chips

Grilled chicken Caesar wrap cut in half showing chicken, romaine, bacon, and crunchy toppings inside tortilla.

Grilled Chicken Caesar Wrap on the Pit Boss Griddle

Close-up of sliced tri tip showing the interior of the meat.

Marinated Tri Tip on the Pit Boss Navigator Pellet Grill

Toasted crostini topped with sliced steak, pimento cheese, and pickled red onions on a wooden serving board.

Homemade Pimento Cheese Spread

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