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Roasted poblano smash burger stacked 4x4 style with pepper jack cheese, avocado, candied jalapeños, and aioli.

Roasted Poblano Smash Burgers on the Traeger

Plated herb-marinated steak and veggie skewers served with pesto angel hair pasta and burrata.

Herb-Marinated Steak and Veggie Skewers on the Weber Spirit

Philly cheesesteak pizza topped with beef, peppers, onions, and Cabot cheddar on a wooden board.

Cabot Philly Cheesesteak Pizza

Three crispy birria tacos on a wooden board with a bowl of consommé.

Smoked Tri-Tip Birria on the Traeger

Finished butter burger on sesame bun with corn slaw and chips on wooden board.

Honey Habanero Butter Burgers with Honey Corn Slaw

Cheese-wrapped breakfast burrito with toppings on a cast iron skillet.

Cabot Cheese Wrapped Breakfast Burrito on the Traeger Flatrock

Overhead shot of the final smoked ribeye with mango poblano salsa, sliced and served.

Traeger Smoked Ribeye and Mango Poblano Salsa

Mezcal mule in a copper mug with nugget ice and grilled pineapple garnish next to shaker and ginger beer.

Grilled Pineapple Mezcal Mule Cocktail

Baked crab rangoon dip topped with scallions and sweet chili sauce, served with wonton chips.

Smoked Crab Rangoon Dip on the Traeger Grill

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Golden brown twice baked potatoes topped with sour cream and sliced green onions on a gray plate.

Twice Baked Potatoes on the Pit Boss Navigator

Cooked candied bacon strips topped with chopped pecans on a white plate.

Candied Bacon with Pecans on the Pit Boss Navigator

Sliced pork tenderloin topped with strawberry salsa and crumbled cotija cheese served on a light blue plate.

Strawberry Lime Glazed Pork Tenderloin on the Pit Boss Navigator

Homemade French onion dip in a black bowl served with potato chips and a whole yellow onion on a black tray.

Homemade French Onion Dip with Beef Tallow Potato Chips

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