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Finished jambalaya on a white plate.

Jambalaya on the Traeger Flatrock

Finished beef ribs unwrapped in a pan.

Beef Ribs on the Traeger

Sliced pastrami pieces on a tray.

Quick Pastrami on the Traeger

Coconut shrimp with cocktail sauce.

Coconut Shrimp and Fried Avocado Tacos on the Traeger

Finished Korean corn cheese.

Korean Corn Cheese on the Traeger

Chicken tenders on a tray with three Lillie's Q Sauces.

Smoked-Fried Chicken Tenders

Cheesy pizza bites

Cheesy Pizza Bites on the Traeger

Sliced tri tip and bourbon sauce

Reverse-Seared Tri Tip with Bourbon Sauce

Grilled lamb chops with blackberry pan sauce

Traeger Grilled Lamb Chops with Blackberry Pan Sauce

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Homemade French onion dip in a black bowl served with potato chips and a whole yellow onion on a black tray.

Homemade French Onion Dip with Beef Tallow Potato Chips

Grilled chicken Caesar wrap cut in half showing chicken, romaine, bacon, and crunchy toppings inside tortilla.

Grilled Chicken Caesar Wrap on the Pit Boss Griddle

Close-up of sliced tri tip showing the interior of the meat.

Marinated Tri Tip on the Pit Boss Navigator Pellet Grill

Toasted crostini topped with sliced steak, pimento cheese, and pickled red onions on a wooden serving board.

Homemade Pimento Cheese Spread

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