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Brunch foods on a blue flowered tablecloth.

Baked French Toast on the Traeger

Medium rare steak slices on a cutting board.

Adobo Marinated Skirt Steak on the Flatrock

A blue plate of crispy deviled eggs.

Crispy Deviled Eggs on the Traeger

Sliced flank steak pinwheels.

Steak and Green Chile Pinwheels on the Flatrock

Pulled ham on a cutting board.

Bourbon & Cola Pulled Ham on the Traeger

Finished orange chicken on a white plate.

Quick Orange Chicken on the Flatrock

Smoked and braised brisket in a pan with matzoh balls.

Passover Brisket on the Traeger

Cooked chicken on a cutting board.

Spatchcocked Traeger Chicken

Sliced picanha and farofa on a cutting board.

Traeger Grilled Picanha with Farofa

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Golden brown twice baked potatoes topped with sour cream and sliced green onions on a gray plate.

Twice Baked Potatoes on the Pit Boss Navigator

Cooked candied bacon strips topped with chopped pecans on a white plate.

Candied Bacon with Pecans on the Pit Boss Navigator

Sliced pork tenderloin topped with strawberry salsa and crumbled cotija cheese served on a light blue plate.

Strawberry Lime Glazed Pork Tenderloin on the Pit Boss Navigator

Homemade French onion dip in a black bowl served with potato chips and a whole yellow onion on a black tray.

Homemade French Onion Dip with Beef Tallow Potato Chips

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