Maple-Mustard Chicken Thighs

Last week, a quick grilled dinner was in order. After a search through our deep freezer for a cut we wanted to cook, we agreed on some amazing Frenched chicken thighs from our local poultry company, Red Bird Farms. These are a little like airline chicken breasts, but with the dark meat instead. The thighContinue reading “Maple-Mustard Chicken Thighs”

Tri-Tip Cheesesteaks

This is an awesome recipe that combines some leftovers with new/fresh ingredients. It could be easily adapted with the ingredients you have in your house. Especially during this period of “social distancing”, this recipe could be a great one for using the stuff you have in your house. I know that once we get homeContinue reading “Tri-Tip Cheesesteaks”

Grilled Salmon with Mustard-Herb Butter

Before we started really cooking at home (like really cooking, with a grill!), salmon was something we ate infrequently, and only at restaurants. As with most things, it tastes that much better (and nicer to your wallet) when cooked at home. During this time of social isolation and restaurants being closed, here is a restaurant-styleContinue reading “Grilled Salmon with Mustard-Herb Butter”