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ribeye recipe

Sliced ribeye steak on a cutting board with garlic herb board sauce and a chef’s knife.

Ribeye with Garlic Junkie Board Sauce on the Weber Kettle

Overhead shot of the final smoked ribeye with mango poblano salsa, sliced and served.

Traeger Smoked Ribeye and Mango Poblano Salsa

Sliced ribeye steak fanned out on a board next to a bowl of apple & agave chimichurri.

Traeger Smoked Ribeye with Apple & Agave Chimichurri

Sliced ribeye steak and a knife on a cutting board.

Reverse Seared Ribeye on the Traeger

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Garlic ranch pork chops on the Traeger served sliced with creamy ranch pan sauce and fresh basil garnish.

Grilled Garlic Ranch Pork Chops

Charcuterie nachos made with kettle potato chips topped with prosciutto, finely grated cheese, sliced pepperoncini, and olives on a white plate

Charcuterie Nachos with Wagyu Beef Tallow Potato Chips

Salmon fillet topped with lemon slices and herbs on a cedar plank inside a charcoal grill over glowing coals.

Cedar Plank Grilled Salmon on the Weber Kettle

Sliced smoked turkey breast on a wooden cutting board, showing juicy interior meat with a browned, seasoned crust, alongside a chef’s knife.

Pickle-Brined Turkey Breast on the Grill

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