A few years ago, my inlaws spent part of a year in Sevilla Spain. One of the recipes they came home with that has become a family favorite is a plated salad of juicy ripe tomatoes, supremes of a juicy orange (native to that area in Spain) and thinly sliced red onion. Dressed with aContinue reading “Grilled Halibut with Sevilla-Style Salsa”
