Maple-Mustard Chicken Thighs

Last week, a quick grilled dinner was in order. After a search through our deep freezer for a cut we wanted to cook, we agreed on some amazing Frenched chicken thighs from our local poultry company, Red Bird Farms. These are a little like airline chicken breasts, but with the dark meat instead. The thighContinue reading “Maple-Mustard Chicken Thighs”