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Dip

Nashville Hot Chicken Dip garnished with diced pickles and scallions, surrounded by tortilla chips, kettle chips, and fresh bell pepper slices.

Nashville Hot Chicken Dip on the Traeger

Overhead shot of Texas Trash Dip topped with jalapeños, diced tomatoes, and green onions, surrounded by Fritos and tortilla chips.

Texas Trash Dip on the Traeger

A sizzling hot pan of queso fundido right off the Traeger.

Queso Fundido on the Traeger

A baked Chile relleno dip with a pile of chips.

Chile Relleno Dip on the Traeger

Four shiny smoked caramel apples on a cutting board.

Smoked Caramel Apples on the Traeger

A bowl of smoked deviled egg dip with candied bacon strips.

Traeger Smoked Deviled Egg Dip with Candied Bacon

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Full sheet of Cabot Cheddar Pizza Crisps with pepperoni, next to a pizza cutter, marinara sauce, and Cabot Vermont Sharp cheese packaging.

Cabot Cheddar Pizza Crisps on the Traeger

Fried burrata balls cracked open over marinara, revealing the melted creamy cheese inside.

Traeger Fried Burrata Caprese with Garlic Toast

Close-up of cheesy garlic bread hot off the grill.

Super Cheesy Garlic Junkie Bread on the Traeger

Sliced Cubano Crunch Wrap showing layers of ham, pulled pork, melted cheese, pickles, mustard, and kettle chips.

Cubano Crunch Wrap on the Traeger Flatrock

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