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Dip

Dish of peanut butter cup cheesecake dip with peanut butter cups on top, surrounded by Oreos, graham crackers, and Lotus Biscoff cookies, next to a Traeger football.

Smoked Peanut Butter Cup Cheesecake Dip on the Traeger

Baked brie topped with chopped pecans in a cast iron skillet surrounded by cherries.

Baked Brie with Bourbon Cherries on the Ooni Karu Pro

Nashville Hot Chicken Dip garnished with diced pickles and scallions, surrounded by tortilla chips, kettle chips, and fresh bell pepper slices.

Nashville Hot Chicken Dip on the Traeger

Overhead shot of Texas Trash Dip topped with jalapeños, diced tomatoes, and green onions, surrounded by Fritos and tortilla chips.

Texas Trash Dip on the Traeger

A sizzling hot pan of queso fundido right off the Traeger.

Queso Fundido on the Traeger

A baked Chile relleno dip with a pile of chips.

Chile Relleno Dip on the Traeger

Four shiny smoked caramel apples on a cutting board.

Smoked Caramel Apples on the Traeger

A bowl of smoked deviled egg dip with candied bacon strips.

Traeger Smoked Deviled Egg Dip with Candied Bacon

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Welcome to This Jew Can Que,

A recipe website showing of the best recipes you can grill, smoke, and even bake on a Traeger grill from published cookbook author and grilling expert Adam McKenzie, or as the social media world knows him @ThisJewCanQue!

Seventh-generation Colorado native Adam is an elementary school STEM teacher by day. By night, he fires up his Traeger grills to create culinary magic. Follow along for weeknight grilling inspiration.
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Salmon fillet topped with lemon slices and herbs on a cedar plank inside a charcoal grill over glowing coals.

Cedar Plank Grilled Salmon on the Weber Kettle

Sliced smoked turkey breast on a wooden cutting board, showing juicy interior meat with a browned, seasoned crust, alongside a chef’s knife.

Pickle-Brined Turkey Breast on the Grill

Overhead view of a platter of bacon-wrapped dates stuffed with Cabot Gouda, arranged neatly for serving.

Cabot Gouda Stuffed Bacon-Wrapped Dates

Monte Cristo sliders cut into sections on a tray, dusted with powdered sugar, served with grape jelly in a bowl.

Monte Cristo Sliders for Slider Sunday

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