Shrimp and Sausage Skewers on the Traeger Flatrock
Fast, flavorful skewers made with juicy shrimp, smoky sausage, and a sweet BBQ glaze—cooked to perfection on the Traeger Flatrock.
Equipment
- Bamboo skewers
- Traeger Flatrock griddle
- Tongs
- Basting brush
- Mixing bowls
- Cutting board + knife
Ingredients
- 1 lb raw shrimp peeled and deveined
- 2 jalapeño cheddar sausages sliced into ½-inch rounds
- 1 tbsp Garlic Junkie seasoning
- 3 tbsp Head Country Honey BBQ Sauce
- Cooking spray or oil we used Graza Frizzle
Instructions
- Preheat the Traeger Flatrock to medium-high heat.
- Season shrimp with Garlic Junkie seasoning.
- Slice sausage into thick coins.
- Alternate shrimp and sausage onto soaked skewers.
- Lightly oil the griddle and add skewers.
- Cook 2–3 minutes per side until shrimp is opaque and sausage is browned.
- Brush with BBQ sauce and cook 30 seconds longer.
- Remove from griddle and serve hot.
Notes
Tips and Tricks:
Soak skewers in water for 10 minutes if you’re worried about burning.
Want it spicy? Add crushed red pepper or a dash of hot sauce.
These reheat well—store leftovers in the fridge for up to 3 days.