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Sliced Cubano Crunch Wrap showing layers of ham, pulled pork, melted cheese, pickles, mustard, and kettle chips.

Cubano Crunch Wrap on the Traeger Flatrock

thisjewcanque
This Cubano Crunch Wrap on the Traeger Flatrock is the ultimate way to use up leftover pulled pork and smoked ham. Packed with smoky meats, melty Swiss cheese, pickles, mustard, and crunchy kettle chips, this griddled wrap is crispy on the outside and full of bold, melty flavors inside.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course leftover, sandwich, Snack
Cuisine American, bar food, fusion, trending
Servings 2

Equipment

  • Traeger Flatrock griddle
  • Spatula or griddle press
  • Sharp knife for slicing

Ingredients
  

  • 1 large burrito-size tortilla
  • 1 fajita-size tortilla for the top layer
  • 4 slices Swiss cheese
  • 4 tablespoons shredded mozzarella or Mexican blend cheese
  • 1 tablespoon yellow mustard
  • 1/2 cup leftover pulled pork Snake River Farms Kurobuta suggested
  • 1/2 cup leftover smoked ham Snake River Farms Kurobuta suggested
  • 1/4 cup chopped or sliced pickles
  • 1/2 cup kettle potato chips
  • Optional: hot sauce spicy mustard, pickled jalapeños for extra heat

Instructions
 

  • Preheat your Traeger Flatrock Griddle to medium-high heat.
  • Add leftover pulled pork and ham directly to the griddle. Frizzle the meat until edges are crispy. Set aside.
  • On a cutting board, lay out the large tortilla. Spread mustard in the center.
  • Layer Swiss cheese slices, shredded cheese, frizzled pork and ham, pickles, and kettle chips.
  • Place the smaller tortilla on top of the fillings. Fold the edges of the larger tortilla up and over to seal the wrap.
  • Place the wrap seam-side down on the Flatrock griddle. Cook for 2-3 minutes until golden brown and sealed.
  • Flip and cook the other side until crispy and cheese is melted through.
  • Remove from heat, rest for 1-2 minutes, slice, and serve hot.

Notes

Freeze leftover Traeger meats like ham, pulled pork, and brisket in sandwich-sized zip-top bags for easy meals like this.
Pulled pork often tastes even better the next day after flavors have time to meld.
The kettle chips add a fun, unique crunch layer—try different chip flavors like jalapeño or BBQ for a twist.
Customize for each eater by swapping out meats, cheese types, or adding extra toppings like jalapeños or spicy mustard.
Keyword crunch wrap sandwich, cubano crunch wrap, cubano sandwich, Traeger crunch wrap