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Black cod on a blue platter with stir fried noodles and cucumber salad.

Traeger Roasted Miso Marinated Black Cod

thisjewcanque
Tender and flaky black cod is marinated in a flavorful miso marinade and roasted quickly on a hot Traeger. The result is a perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinate Time 30 minutes
Total Time 1 hour
Course fish, main
Cuisine American, Asian, fusion
Servings 2

Equipment

  • Traeger grill
  • Meater thermometer
  • Shallow pan or dish
  • Cookie sheet lined with parchment

Ingredients
  

  • 1 Black cod fillet about 1 pound
  • 4 tbsp white miso paste
  • 1/4 cup mirin
  • 1/4 cup rice wine vinegar
  • 1 clove crushed garlic
  • 3 tbsp white sugar

Instructions
 

  • Unwrap your fish and pat it dry.
  • In a shallow pan, combine the marinade ingredients.
  • Stir together the miso, mirin, rice wine vinegar, sugar and garlic and whisk until smooth.
  • Place the fish in the mixture and turn to coat.
  • Cover the pan and return it to the fridge to marinate for 30 minutes or more.
  • Preheat your Traeger to 400*.
  • When the grill is hot, remove the fish from the marinate and place it directly on a parchment lined cookie sheet.
  • Insert the Meater Thermometer in the thickest part of the fish.
  • Pair the thermometer with the app and set to a target temperature of 128*.
  • Place the cookie sheet in the grill and close the lid.
  • Allow the fish to cook about 20 minutes or until the Meater app alerts you to a target finish temperature.
  • Remove your roasted miso marinated black cod from the Traeger and serve immediately with simple Asian-inspired sides.
Keyword miso black cod, roasted miso marinated black cod, Traeger black cod