Traeger Baked Toffee Crumb Apple Pie
Sweet and tart apples are baked in a flaky crust with bits of toffee and brown sugar while topped with a decadent crumb topping. Oats, pecans and more toffee are combined with butter and sugar to make a delicious autumn-inspired pie on the Traeger.
Equipment
- Traeger grill
- Pie plate
- Knife and cutting board
- Two bowls-- large and medium
- Pastry cutter (optional)
Ingredients
- 8-10 apples we used a variety of types
- 1 cup toffee bits we used Heath Bits of Brickle
- 1 prepared/refrigerated pie crust
- 1 cup brown sugar
- 4 tbsp cinnamon
- 1 cup flour
- 1 cup rolled oats
- 3/4 cup chopped pecans
- 1/2 stick butter cold
- 4 tbsp prepared caramel sauce
Instructions
- Defrost pie crust if frozen, allowing it to come to room temperature.
- Preheat your Traeger Grill to 375*.
- Wash and cut the apples into thin slices, leaving the skins intact.
- Toss the apple slices in a bowl with 1/4 each of the brown sugar, toffee bits, flour and cinnamon.
- Stir well to coat.
- Roll out the pie crust into a pie plate, pinching the edge if desired.
- Pour the prepared apple slices into the pie plate, pressing down to fill the crust and make the top even.
- Drizzle the apples with caramel sauce.
- In a small bowl, combine the remaining brown sugar, flour, toffee and cinnamon with the rolled oats and pecan pieces.
- Stir to combine.
- Add the butter, cut into pats, to the bowl of ingredients.
- Using a pastry cutter or your hands, combine the butter with the dry ingredients until combined.
- Pour the prepared crumb topping on the apples and press down to adhere the topping.
- Place the pie in the hot Traeger and close the lid.
- Bake for about 50 minutes before checking.
- Turn the pie 90* if necessary to allow even browning.
- Continue baking the pie another 10-20 minutes until the filling is bubbly and the crumb topping is golden brown.
- Carefully remove the pie from the grill and allow to cool for at least 15 minutes before slicing and serving.
- Serve your toffee crumb apple pie with vanilla ice cream or whipped cream, if desired.