Traeger Baked Peach and Blackberry Cobbler
Sweet juicy peaches and blackberries come together in this simple but delicious (and quick!) post-BBQ dessert.
Equipment
- Cast iron skillet (use a coated one if you have it)
- Bowl and whisk
- Sharp paring knife
- Traeger grill
Ingredients
- 1 pound peaches
- 1 cup blackberries
- 1/2 stick butter
- 1 cup flour
- 1 cup sugar
- 2 tbsp cinnamon
- 1.5 tbsp Baking Powder
- 3/4 cup whole milk
- a pinch salt
- 1 tbsp vanilla
Instructions
- Wash and slice the peaches.
- In a bowl, combine the sliced peaches and the blackberries with 1 tbsp of cinnamon.
- Mix to combine and set aside.
- In another bowl, combine the flour, sugar, baking powder, and salt and stir to combine.
- Stir in the milk and vanilla.
- Preheat your Traeger grill to 375*.
- Place your cast iron pan in the grill as it heats up.
- Add the butter to the pan and allow it to melt.
- Once the butter is melted, pour the prepared batter into the pan with the butter.
- Place the pan back in the grill and bake for 5 minutes.
- Carefully remove the pan from the grill and pour the fruit atop the par-baked batter.
- Return the pan to the grill and bake for 30-40 minutes, rotating once.
- When the top is golden brown and the batter has puffed up, remove the cobbler from the grill.
- Allow it to rest for 5-10 minutes.
- Then serve your Traeger baked peach and blackberry cobbler with a scoop of ice cream and enjoy.