Preheat the Traeger grill to 375* and use a pellet like apple, signature or pecan

Prep a bundt or springform by first greasing the sides and bottom. Then coat it lightly with flour and tap out the extra. Set the pan aside.

Wash, peel and slice the apples thinly. They should be almost paper-thin.

In a large bowl, combine the apples with ¼ cup white flour, the juice of ½ a lemon, and 4 tbsp of the apple pie spice.

Toss well to coat and set aside.

Make the batter by combining the remaining white sugar, the flour, baking powder and salt in a medium bowl. Using the whisk, mix the flour well.

In another bowl, combine the oil, eggs, fruit juice, and vanilla.

Gently combine the wet ingredients with the dry ingredients, stirring until only combined. Do not over mix.

In the prepared pan, layer the batter and the seasoned apples. It should make 2-3 layers total.

In a small bowl, combine the brown sugar, additional flour, butter, apple pie spice and toffee bits. Mix until the texture resembles sand.

Top the final layer of the cake with the brown sugar mixture.

Cook in the preheated grill, set above a cookie sheet

Bake for 50-60 minutes until no dough sticks on the toothpick.

Remove from the grill and allow to cool for 10-15 minutes.

Unmold the cake from the pan and cut with a serrated knife into slices.

Serve and enjoy!