Seafood Stir Fry on the Traeger Flatrock
Loads of seafood-- shrimp, clams, mussels and scallops- are grilled on the Traeger Flatrock with veggies in a flavorful sauce for a healthy stir fry meal to start the New Year.
Equipment
- Traeger Flatrock griddle
- Spatulas
- Serving bowls
- Microwave
Ingredients
- 4 sea scallops
- 8 Littleneck clams
- 8 Mussels
- 1 box Fresh Cut Stir Fry Mix about 20 ounces
- 1 cup Signature Farms sugar snap peas
- 2 O Organics Rice Bowls
- 1 cup Signature Select Kung Pao Stir Fry Sauce
- 2 tbsp Signature Select Soy Sauce
- Green onions
- Signature Select Veggie Spring Rolls
- Signature Select Chicken and Pork Potstickers
- Signature Select Dumpling Dipping Sauce
Instructions
- Preheat your Traeger Flatrock Griddle to medium high heat in all three zones.
- Peel the shrimp but leave the tails on.
- Cook the rice in the microwave according to the directions and set aside.
- Thinly slice the scallions and set aside.
- Once the griddle is hot, lightly oil the middle zone and begin cooking the Stir Fry Mix and the snap peas.
- Cook for about 5 minutes and then add the mussels and clams to another zone of the grill, add 1/4 cup of water and cover the mollusks to allow them to steam.
- Pour 1/2 cup of the Kung Pao Stir Fry Sauce on the vegetables and continue cooking, stirring frequently.
- Once the mollusks have opened, transfer them to a covered bowl and set aside.
- Sear the scallops on the hot griddle until just opaque.
- Saute the shrimp on the griddle until just cooked through.
- While the shrimp are cooking, put the rice on the third zone of the griddle and drizzle with a little soy sauce.
- Chop and flip the rice a few times to heat to heat through and distribute the seasoning.
- Using two spatulas, combine the seafood and the sauced veggies.
- Add the clams and mussels to the mixture and turn to coat.
- Transfer the stir fried vegetables and seafood to a serving dish.
- Wipe off the spatula and transfer the griddled rice to a separate dish.
- Serve your seafood stir fry, hot off the Traeger and enjoy.