Quick Griddled Beef Larb
A fast and flavorful beef larb cooked on a flat top griddle and served over sushi rice with a bright cucumber salad.
Equipment
- Pit Boss 4 Burner Griddle
- Spatula
- Instant Pot
- Mixing bowls
Ingredients
- 1 lb Snake River Farms ground beef
- ¼ cup Japanese barbecue sauce
- 1 tablespoon rice vinegar
- 1 teaspoon balsamic vinegar
- 1 teaspoon ginger paste
- 1 tablespoon brown sugar
- Juice of 1 lime
- 2 green onions sliced
- ¼ cup chopped cilantro
- 2 tbsp chopped basil
- 1-2 teaspoons chili sauce we used sweet chili sauce to keep it kid-friendly. use spicy for more heat!
For Serving
- 2 cups cooked sushi rice
- 2 cups sliced cucumbers
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- Pinch of salt
- 1 tbsp each chopped basil and cilantro
- 1 lime, cut in half
Instructions
- Preheat griddle to medium-high heat.
- Add ground beef and sear before breaking apart.
- Cook until browned and fully done.
- Stir in sauce ingredients and toss to coat.
- Add green onions and cilantro.
- Toss cucumbers with vinegar, sugar, and salt.
- Serve beef over rice with cucumber salad.
Notes
Tips & Tricks
Let the beef sear before stirring for better caramelization.
Adjust lime and vinegar to taste.
Double for leftovers.