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Plated herb-marinated steak and veggie skewers served with pesto angel hair pasta and burrata.

Herb-Marinated Steak and Veggie Skewers on the Grill

These flavorful herb-marinated steak and veggie skewers are grilled to perfection for an easy, healthy weeknight meal. Served with pesto pasta and burrata, they’re a backyard dinner win the whole family will love.
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Equipment

  • Weber Spirit grill (or any gas, charcoal, or pellet grill)
  • Metal skewers (flat style preferred)
  • 2 medium bowls for marinating
  • Tongs
  • Meat thermometer
  • Cutting board + knife

Ingredients
  

  • 1.5 lbs Snake River Farms tenderloin pieces or sirloin/tri-tip
  • 1 red bell pepper chopped into 1-inch pieces
  • 1/2 white onion chopped
  • 1 yellow squash thinly sliced with a peeler
  • 1 zucchini thinly sliced with a peeler
  • 1 cup cherry tomatoes
  • For the Marinade:
  • 1/3 cup Bachan’s Roasted Garlic Japanese BBQ Sauce
  • 2 tablespoons Terra Verde Organic Balsamic Vinegar of Modena
  • 1 tablespoon brown sugar
  • 2 garlic cloves minced
  • 1 tablespoon chopped fresh herbs we used basil and parsley

Instructions
 

  • Prepare the marinade:
  • In a bowl, whisk together Bachan’s BBQ sauce, balsamic vinegar, brown sugar, garlic, and herbs.
  • Marinate the steak and veggies:
  • In two separate bowls, toss the beef chunks and the veggies in the marinade. Let sit for at least 30 minutes.
  • Assemble the skewers:
  • Thread steak on metal skewers, spacing the chunks evenly. On separate skewers, thread the veggies, folding squash ribbons for texture.
  • Preheat your grill:
  • Heat grill to medium-high (about 425°F). Clean and oil grates if needed.
  • Grill the veggie skewers first:
  • Place veggie skewers on the grill and cook 10–12 minutes, turning occasionally.
  • Add steak skewers:
  • Grill steak skewers for 6–8 minutes total, flipping halfway through, until the internal temp hits 130–135°F for medium rare.
  • Serve:
  • Plate with angel hair pasta tossed in pesto and a ball of burrata drizzled with balsamic glaze. Enjoy!

Notes

Use flat metal skewers to keep ingredients from spinning.
Soak wooden skewers in water for 30+ minutes if using.
Keep steak and veggie skewers separate for optimal cooking times.
Prep ahead: You can marinate everything the night before and keep in the fridge.
Don’t skip the burrata—it’s a perfect creamy pairing with these bold, grilled flavors.