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Mezcal mule in a copper mug with nugget ice and grilled pineapple garnish next to shaker and ginger beer.

Grilled Pineapple Mezcal Mule

thisjewcanque
A sweet, smoky, and refreshing twist on the classic mule—featuring grilled pineapple and limes, mezcal, cinnamon bitters, and nugget ice.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Drinks
Cuisine American, drinks, fusion
Servings 2

Equipment

  • Grill or grill pan
  • Cocktail shaker
  • Copper mule cups
  • Muddler
  • Gevi Nugget Ice Maker

Ingredients
  

  • 1 fresh pineapple cut into rings and spears
  • 3 limes halved
  • 1.5 to 2 oz mezcal per drink
  • 3 to 4 dashes cinnamon bitters
  • Ginger beer
  • Pellet ice

Instructions
 

  • Grill pineapple and limes until charred.
  • Muddle fruit and bitters in a cocktail shaker.
  • Add mezcal, shake with ice.
  • Strain into a cup filled with pellet ice.
  • Top with ginger beer, garnish, and serve.

Video

Notes

Use a grill pan indoors if weather doesn’t cooperate.
Try flavored bitters for a different twist.
Always shake before pouring over ice to combine ingredients fully.
Keyword grilled pineapple, mezcal grilled drink, mezcal mule, mule cocktail, pineapple cocktail, pineapple mule