Grilled Chicken Caesar Wraps on the Pit Boss Griddle
These grilled chicken Caesar wraps combine juicy seasoned chicken, crispy bacon, grilled romaine, crunchy parmesan, and jalapeño potato straws, all tossed in Caesar dressing and wrapped in warm tortillas. Cooked on the Pit Boss griddle, this easy meal delivers big flavor and plenty of texture in every bite.
Equipment
- Pit Boss griddle
- Spatula
- Sharp knife
- Cutting board
- Large mixing bowl
- Tongs
Ingredients
- 3 large chicken breasts butterflied
- 2 tablespoons Pit Boss Cowboy Butter seasoning
- 6 slices steak-cut bacon
- 2 romaine hearts halved lengthwise
- 1 cup shaved parmesan cheese
- ½ to ¾ cup Caesar dressing Girard’s works well
- 1 cup jalapeño potato straws
- 4 XL burrito-size tortillas
- Olive oil for griddle
- Optional: Garlic Junkie seasoning to taste
Instructions
- Preheat your Pit Boss griddle to medium heat.
- Place the bacon strips onto the hot griddle and cook until crispy, flipping as needed for even cooking. Once fully cooked, remove the bacon and set aside.
- Season the butterflied chicken breasts evenly on both sides with Pit Boss Cowboy Butter seasoning. Place the chicken on the griddle and cook until the internal temperature reaches 165°F, flipping occasionally for even cooking. Remove from the griddle and allow to rest briefly.
- Lightly oil the cut sides of the romaine hearts and place them cut-side down on the griddle. Cook until lightly charred, about 1 to 2 minutes. Remove and chop into bite-sized pieces.
- Sprinkle shaved parmesan directly onto the griddle in small piles. Allow the cheese to melt and cook until golden brown and crispy. Carefully remove from the griddle and allow to cool, then crush into small crunchy pieces.
- Chop the cooked chicken into bite-sized pieces. Chop the crispy bacon into smaller pieces as well.
- In a large bowl, combine chopped chicken, bacon, grilled romaine, crushed crispy parmesan, Caesar dressing, and jalapeño potato straws. Mix thoroughly until evenly coated.
- Place the tortillas on the griddle briefly to warm them until soft and flexible.
- Add a generous scoop of the Caesar mixture to the center of each tortilla. Fold in the sides and roll tightly into burrito-style wraps.
- Serve immediately while warm.
Video
Notes
Butterflying the chicken helps it cook faster and more evenly on the griddle.
Cooking parmesan directly on the griddle creates a crispy texture that adds extra flavor and crunch to the wraps.
Warming the tortillas before assembling helps prevent tearing and makes rolling easier.
Adjust the amount of Caesar dressing based on how creamy you prefer the filling.
These wraps can also be customized with different proteins like grilled shrimp, leftover steak, or rotisserie chicken.