Griddled sausage and ravioli on the Flatrock
Fifteen minutes and some staple ingredients and you have an amazing dinner on the table. Using the Traeger Flatrock, this griddled sausage and ravioli dish is sure to satiate the entire family.
Equipment
- Traeger Flatrock griddle
- Steam Dome
- Spatulas
Ingredients
- 1 pound frozen or fresh cheese ravioli
- 1/2 pound ground Italian sausage
- 1/2 a smoked link sausage
- 1 yellow onion chopped
- 1 each green and yellow summer squash sliced
- 1 pint cherry tomatoes
- 4 tbsp Garlic Junkie seasoning
- 1/4 cup parmesan cheese
- 1/4 cup fresh basil
- Balsamic glaze
- Vegetable oil
Instructions
- Preheat all three zones of your Traeger Flatrock Griddle to medium heat.
- Prep your ingredients-- chop the veggies, slice the sausage links, etc.
- On one zone, begin cooking the ravioli, adding water to the griddle to create steam while cooking the pasta.
- In the second zone, begin sautéing the vegetables.
- Cook the onions in vegetable oil until beginning to be translucent.
- Then add the summer squash and cook until golden brown and soft.
- In the third zone, sear the ground sausage and begin cooking the slices of sausage.
- Using two spatulas, turn the ingredients frequently in each zone, until nearly cooked through.
- Begin mixing the three zones together, and then add the cherry tomatoes.
- Cook until the tomatoes begin to burst, continuing to mix the ingredients as it cooks.
- Add water as necessary to continue to cook everything together.
- Season generously with Garlic Junkie seasoning.
- Sprinkle the pasta dish with parmesan cheese and chopped basil.
- Transfer the Griddled Sausage and Ravioli from the Flatrock to a serving dish.
- Drizzle with balsamic glaze and serve hot.