Gobernador Style Shrimp Tacos on the Traeger Flatrock
These Gobernador-style shrimp tacos are inspired by the vibrant flavors of Mexico and recreated with ease on the Traeger Flatrock. Juicy shrimp are sautéed with onions and mild Anaheim chiles, seasoned with a smoky adobo sauce, and topped with melty queso quesadilla. Finished with fresh cilantro, green onions, and a tangy guacamole salsa drizzle, these tacos bring bold flavors to your table. Perfect for any backyard cookout or family taco night!
Equipment
- Traeger Flatrock griddle
- Spatula
- Taco Smasher (optional)
- Griddle dome (optional for melting cheese)
- Tongs
- Small bowl for mixing adobo sauce
Ingredients
- 8 corn tortillas
- 1 lb shrimp peeled and deveined
- 1 white onion sliced
- 2 Anaheim chiles sliced
- 2 tbsp butter
- 2 tbsp adobo sauce from chipotles in adobo
- 1 cup queso quesadilla shredded
- 1 tbsp Spiceology Taco Seasoning
- Fresh cilantro chopped (for garnish)
- Green onions sliced (for garnish)
- Taqueria-style guacamole salsa for drizzling
Instructions
- Preheat the Traeger Flatrock: Set your Flatrock to medium-high heat.
- Sauté vegetables: Add butter to the griddle, then sauté the sliced onions and Anaheim chiles until softened and lightly caramelized, about 5-7 minutes.
- Cook the shrimp: Season the shrimp with the Spiceology Taco seasoning. Add them to the griddle and cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through.
- Add adobo sauce: Stir in the adobo sauce from the chipotles in adobo, making sure the shrimp are fully coated in the sauce.
- Warm the tortillas: Place the corn tortillas on the griddle and warm them for about 1 minute per side, until soft and lightly crispy.
- Assemble the tacos: Layer the shrimp mixture onto the warmed tortillas. Top with shredded queso quesadilla and allow the cheese to melt.
- Garnish and serve: Garnish with fresh cilantro, green onions, and a drizzle of taqueria-style guacamole salsa. Serve hot and enjoy!
Notes
Substitute Anaheim chiles with poblano peppers for a slightly smokier flavor.
For a spicier kick, add some sliced jalapeños or extra adobo sauce.
For a spicier kick, add some sliced jalapeños or extra adobo sauce.