Garlic Bread Pizza on the Traeger Woodridge
This easy, family-friendly Garlic Bread Pizza recipe is smoky, cheesy, and cooked to perfection on the Traeger Woodridge. Perfect for winter weekends and great for getting kids involved in the kitchen!
Equipment
- Traeger Woodridge grill
- Baking sheet
- Rubber spatula or spoon
Ingredients
- 1 garlic bread baguette pre-sliced with garlic butter
- 1 cup marinara sauce
- 1 cup Italian cheese blend shredded
- 20 slices of pepperoni or to taste
- 1 teaspoon Spiceology Garlic Junkie seasoning
- Ranch dressing optional, for dipping
Instructions
- Preheat the Traeger Woodridge grill to 375°F. Leave the garlic bread in its original wrapper and place it on the grill for 10 minutes to warm up.
- Remove the garlic bread from the wrapper and slice each baguette piece in half.
- Spread marinara sauce evenly over each piece of bread.
- Add slices of pepperoni to each bread half, arranging them to cover the marinara.
- Sprinkle the Italian cheese blend generously over the top.
- Finish with a dash of Spiceology Garlic Junkie seasoning for extra flavor.
- Place the assembled garlic bread pizzas on a baking sheet and return them to the grill.
- Grill for about 15 minutes, or until the cheese is melted and bubbling.
- Remove from the grill, slice into strips, and serve warm with ranch dressing if desired.
Video
Notes
This recipe is perfect for customizing: swap out pepperoni for veggies or use a spicy marinara sauce for added kick.
Involve your kids! They can help spread sauce, sprinkle cheese, and place toppings for a fun, hands-on cooking experience.
Involve your kids! They can help spread sauce, sprinkle cheese, and place toppings for a fun, hands-on cooking experience.