Easy Traegered Cinnamon-Roll Monkey Bread
This Easy Traegered Cinnamon-Roll Monkey Bread is perfect for brunch, a mid-morning treat at the office, or a sweet ending to a BBQ dinner. Made with pre-made cinnamon rolls and a buttery brown sugar glaze, it’s easy to prepare and baked right on your Traeger grill for a subtle, smoky flavor twist.
Equipment
- Traeger grill
- Bundt pan
- Glass measuring cup
- Cutting board
- Knife
- Spoon
Ingredients
- 2 cans of cinnamon rolls with icing packets
- 1 stick of butter 1/2 cup
- 1/4 cup of brown sugar
Instructions
- Preheat the Traeger: Preheat your Traeger grill to 375°F.
- Prepare the Cinnamon Rolls:
- Open the cans of cinnamon rolls and cut each roll into quarters.
- Lightly roll each quarter in your hands to shape them slightly.
- Make the Butter Mixture:
- Melt the stick of butter in a glass measuring cup.
- Stir in the 1/4 cup of brown sugar until combined.
- Coat and Assemble:
- Dip each cinnamon roll piece in the butter-brown sugar mixture to coat fully.
- Place the coated pieces into the bundt pan, layering evenly.
- Bake on the Traeger:
- Place the bundt pan on the Traeger grill and bake for 25 minutes or until golden brown and bubbling.
- Cool and Invert:
- Let the monkey bread cool for 5-10 minutes before carefully inverting it onto a serving plate.
- Add the Icing:
- Warm the icing packets in the microwave for a few seconds, then drizzle over the monkey bread.
- Serve: Enjoy warm for the best flavor and texture.
Video
Notes
Pro Tip: Ensure the bundt pan is well-greased to prevent sticking.
Optional Add-Ins: Sprinkle chopped pecans or walnuts between layers for added crunch.
Storage: Store leftovers in an airtight container for up to 2 days and reheat before serving.
Optional Add-Ins: Sprinkle chopped pecans or walnuts between layers for added crunch.
Storage: Store leftovers in an airtight container for up to 2 days and reheat before serving.