Crispy Gameday Chicken Wings
These chicken wings are the best of all worlds-- smoky, crispy and sauced to perfection. Cooked up on the Traeger and finished in the air fryer, make a double-batch because they won't last long.
Equipment
- Traeger grill
- Air Fryer
- Sharp knife/cleaver and cutting board
- Bowls or Tupperware
Ingredients
- 3 pounds Signature Farms Chicken Wings Value Pack 3.5 pounds
- 4 tbsp O Organics Chicken Grilling Seasoning
- 1 cup Signature Select Hot Buffalo Wing Sauce
- 1 stick Lucerne Butter
- 2 cups Signature Select Island Teriyaki Marinade
- 1 cup Signature Select Blue Cheese Dressing & Dip
- Signature Farms Veggie Tray with Ranch Dip
- Store-made fresh cut guacamole
- Store-made green Chile queso
- Fresh-made tortilla chips
Instructions
- Break down chicken wings into drums and flats. Discard the wing tips.
- In two containers, season the wings.
- Season half with the O Organics Chicken Grilling Seasoning.
- Marinade half in the Island Teriyaki marinade.
- Refrigerate the wings for 24 hours.
- Preheat your Traeger grill to 225*.
- Arrange the wings on the grill and close the lid.
- Allow to cook for about 40 minutes, until the internal temperature reaches 145*.
- Remove the wings from the grill and place half in the air fryer basket.
- Cook the wings for 5-7 minutes in the air fryer at 400* until crispy and an internal temperature of 180* is reached.
- Combine 1 cup of buffalo sauce with 2 tbsp of butter, then microwave until hot.
- Toss the dry brined wings in buffalo sauce and butter mixture.
- Arrange the crispy gameday chicken wings on a platter and serve with blue cheese dressing for dipping.