Chopped Green Chile Turkey Sandwich on the Traeger
Transform your Thanksgiving leftovers with this Chopped Green Chile Turkey Sandwich! Made with Traeger-smoked turkey, melted cheddar, and a spicy green chile sauce, this sandwich is smoky, cheesy, and packed with flavor. It’s the perfect way to bring a southwestern kick to traditional holiday ingredients.
Equipment
- Traeger griddle
- Spatulas
- Knife and cutting board
- Microwave safe measuring cup
- Tongs
Ingredients
- 2-3 cups chopped smoked turkey leftovers from Thanksgiving
- 4 slices Vermont sharp cheddar cheese or any cheese that melts well
- 1 cup Stinkin' Good Green Chile Sauce with Chicken medium spice
- 1/2 cup diced onions
- 2 brioche or potato buns
- 1 tbsp butter for toasting buns and sautéing onions
Instructions
- Prepare the Traeger
- Preheat the Traeger or Traeger Flatrock to medium heat, around 375°F, for griddle cooking.
- Grill the Onions
- Add butter to the hot griddle.
- Once melted, add diced onions and sauté until they are soft and translucent, about 3-5 minutes.
- Warm the Turkey
- Add the chopped smoked turkey to the griddle with the onions.
- Stir to combine and cook until the turkey is heated through and infused with the flavor of the butter and onions.
- Add the Cheese
- Divide the turkey mixture into two piles on the griddle.
- Place a slice of cheddar cheese on top of each pile of turkey.
- Close the Traeger lid and allow the cheese to melt over the turkey, about 3-5 minutes.
- Toast the Buns
- Spread a small amount of butter on the cut side of each bun.
- Place the buns cut-side down on the griddle and toast until golden brown and crispy, about 1-2 minutes.
- Assemble the Sandwich
- Spoon a generous amount of green chile sauce over each pile of cheesy turkey.
- Place the toasted bottom bun over each pile, then use a spatula to flip it onto the top bun, pressing down slightly to hold the sandwich together.
- Serve and Enjoy
- Serve hot with a side of tater tots or fries for a complete meal. Each bite is bursting with smoky turkey, melty cheese, and tangy green chile flavor!
Video
Notes
Turkey Tips: For the best flavor, use leftover Traeger-smoked turkey. Spatchcocked turkey works well as it provides even smoky flavor and moist, tender meat.
Spice Level: If you prefer more heat, add extra green chile sauce or some sliced pickled jalapeños to the sandwich.
Cheese Options: Vermont sharp cheddar adds a nice richness, but feel free to use any melty cheese you enjoy.
Alternative Uses: This turkey and green chile mixture is versatile! Try it in quesadillas, tacos, or breakfast burritos.
Nutrition Information (approximate per sandwich)
Calories: 500 kcal
Protein: 35g
Carbohydrates: 35g
Fat: 22g
Fiber: 2g
Sugar: 6g
Spice Level: If you prefer more heat, add extra green chile sauce or some sliced pickled jalapeños to the sandwich.
Cheese Options: Vermont sharp cheddar adds a nice richness, but feel free to use any melty cheese you enjoy.
Alternative Uses: This turkey and green chile mixture is versatile! Try it in quesadillas, tacos, or breakfast burritos.
Nutrition Information (approximate per sandwich)
Calories: 500 kcal
Protein: 35g
Carbohydrates: 35g
Fat: 22g
Fiber: 2g
Sugar: 6g