Cheese Shell Chicken Fajita Tacos
Delicious cheddar cheese is transformed into crispy taco shells with only the heat of the Traeger Flatrock griddle. Topped with homemade chicken fajitas and simple toppings, these will be on your Taco Tuesday rotation forever!
Equipment
- Traeger grill
- Spatula
- Taco holder
- Bowls
Ingredients
- 2 bags Shredded Cabot cheddar cheese we used a combo of Seriously Sharp and Vermont Sharp, with a sprinkle of Fiery Jack for a kick of extra flavor
- 2 Chicken breasts
- 2 Bell peppers
- 1 Onion
- 1 cup Refried beans
- 1/4 cup Iceberg lettuce
- 1 tbsp Butter
- 4 tbsp Taco Seasoning
To Serve
- Avocado Salsa
- Tomatoes
- Cilantro
- Pickled jalapeños
Instructions
- Preheat Traeger Flatrock Griddle to medium-high heat.
- Sprinkle shredded Cabot cheddar cheese onto the griddle, shaping into circles.
- Cook until edges are golden brown, then carefully flip with a spatula.
- Cook chicken, peppers, and onions on the griddle until cooked through and tender.
- Remove cheese from griddle and shape into taco shells using a taco holder.
- Fill each shell with refried beans, lettuce, chicken fajita mixture, avocado sauce, tomatoes, cilantro, and jalapeños.