Cabot Cheddar Pizza Crisps on the Traeger
Sponsored by Cabot Creamery Cooperative. These Cabot Cheddar Pizza Crisps are the perfect smoky, melty, crunchy snack made right on the Traeger. Using Vermont Sharp Cheddar, pepperoni, and Italian seasoning, they come together in minutes and are perfect served with warm pizza sauce or your favorite dip.
Equipment
- Traeger Grill (set to 375°F)
- Cookie sheet
- Parchment paper
- Pizza cutter or knife
- Small bowl (for dipping sauce)
Ingredients
- 1.5 packs Cabot Vermont Sharp Cheddar slices
- 1 cup pepperoni slices
- 3 tablespoons Italian seasoning we used Garlic Junkie
- 1 cup warmed pizza sauce for dipping
Instructions
- Preheat Traeger Grill to 375°F.
- Line a cookie sheet with parchment paper.
- Arrange the Cabot cheese slices in a single, slightly overlapping layer to cover the sheet.
- Distribute pepperoni slices evenly over the cheese.
- Sprinkle Italian seasoning generously across the top.
- Place the cookie sheet in the preheated Traeger and bake for approximately 11 minutes, until the cheese is melted, bubbling, and beginning to brown at the edges.
- Remove from grill and let cool for 5–8 minutes to allow the cheese to set.
- Carefully lift the entire cheese sheet off the parchment and transfer to a cutting board.
- Slice into squares using a pizza cutter or knife.
- Serve with warmed pizza sauce or dip of choice.
Notes
Best served warm after cooling slightly, but also delicious at room temperature or cold.
Store fully cooled crisps in an airtight container in the fridge.
Try different Cabot cheeses like Pepper Jack, Seriously Sharp, or Garlic Herb for variation.
For individual crisps, use shredded Cabot cheese in small piles instead of slices.
These crisps can be used as snacks, low-carb bread alternatives, or toppers for salads and burgers.