Pork Loin Roast
A pork loin roast is a piece of an entire pork loin, and the perfect juicy blank canvas for your summer grilling!
Prep Time 10 minutes mins
Cook Time 2 hours hrs 30 minutes mins
Course Main Course, meat, pork
- 1 pork loin roast about 2 pounds
- 3 tbsp mustard
- seasoning of your preference we used my Double Smoke from Spiceology
Preheat your grill to 225°.
Coat the entire roast evenly in mustard.
Top mustard coating with a generous coating of bbq seasoning.
Allow to rest for 10-15 minutes to allow the meat to sweat.
Place meat in the center of the grill and allow to cook until the internal temperature reaches about 130° with a probe thermometer.
Remove from heat, tent loosely and bring grill heat up to 450°.
Sear roast in super hot grill until browned all over and the internal temperature is about 140°.
Remove from heat and place on a cutting board. Allow to rest for 15 minutes.
Slice with a sharp knife and serve immediately! Leftovers will be delicious and versatile for your next meal!
Keyword banh mi, planned overs, pork, pork loin roast, pork roast, sandwich