Shredded Pork Belly
thisjewcanque
Finished shredded pork belly can be used in a number of ways-- in Asian applications, as a sandwich filling, or in tacos!
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Course Main Course, meat
Cuisine American, BBQ, fusion
- 4 pounds pork belly skin removed
- 1/2 cup Smoke Junkie seasoning
Preheat your grill to 275°.
Season your pork belly liberally with your favorite rub.
Place meat in the center of smoker and close lid.
Cook, fat side down, until the internal temperature of the meat reaches 208°. This should take 4-6 hours.
Remove from grill and allow to rest for 10-15 minutes.
Using two forks, shred the meat and use as a filling for tacos, burritos or part of an Asian veggie bowl.
Keyword low and slow, pork belly, shredded pork, shredded pork belly