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Shredded Pork Belly

Shredded Pork Belly

thisjewcanque
Finished shredded pork belly can be used in a number of ways-- in Asian applications, as a sandwich filling, or in tacos!
Prep Time 10 minutes
Cook Time 6 hours
Course Main Course, meat
Cuisine American, BBQ, fusion
Servings 6

Equipment

  • Traeger grill

Ingredients
  

  • 4 pounds pork belly skin removed
  • 1/2 cup Smoke Junkie seasoning

Instructions
 

  • Preheat your grill to 275°.
  • Season your pork belly liberally with your favorite rub.
  • Place meat in the center of smoker and close lid.
  • Cook, fat side down, until the internal temperature of the meat reaches 208°. This should take 4-6 hours.
  • Remove from grill and allow to rest for 10-15 minutes.
  • Using two forks, shred the meat and use as a filling for tacos, burritos or part of an Asian veggie bowl.

Video

Keyword low and slow, pork belly, shredded pork, shredded pork belly