Chimichurri Sauce
This is one adaptation of chimichurri sauce that you can serve with any reverse seared steak. Sometimes we make it without a blender-- just chopped-- but this version provides a little creaminess with that still brings that traditional chimichurri punch.
- 1 cup parsley leaves & stems
- ½ cup cilantro leaves & stems
- 3 cloves garlic, peeled
- 2 lemons, juiced you can cut in half and grill for more flavor
- ½ jalapeno, roughly chopped remove seeds if you want less spiciness
- ½ tsp ground black pepper
- ¼ white onion, roughly chopped
- ½ cup olive oil
- salt to taste
In a blender or food processor, combine all ingredients and blend until smooth.
Season to taste with salt.
Cover and refrigerate before serving.
Keyword chimichurri, pungent sauce, sauce